Momoko Takada
Preview
See Also: healthy peanut dressing recipesShow details
WEBApr 27, 2021 · The most amazing peanut dressing with peanut butter, rice vinegar, garlic, ginger and maple syrup. It's savory, sweet and perfectly …
See Also: Food RecipesShow details
WEBMay 6, 2013 · Directions: Mix all ingredients together in a small bowl until well blended. Refrigerate for a few hours prior to use if possible. Use as a dressing, sauce, dip, or …
See Also: Share RecipesShow details
WEBOct 10, 2017 · 1/4 cup peanut butter. 1 tablespoon gluten free soy sauce or coconut aminos. 2 teaspoons honey. 1/2 teaspoon ground ginger (or 2 teaspoons fresh grated ginger) 2 teaspoons apple cider vinegar. 2-4 …
See Also: Healthy RecipesShow details
WEBJul 20, 2017 · Description. This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright irresistible. Ingredients. Scale1x2x3x. 1/2 cup creamy peanut butter. 2 …
WEBMay 31, 2023 · Put all ingredients - peanut butter, lime, garlic, ginger, soy sauce, sesame oil, rice vinegar, water, and honey into your food processor or blender. You can also whisk it together in a bowl, but it will take some …
See Also: Healthy Recipes, Salad RecipesShow details
WEBJan 31, 2024 · Ready in only 5 minutes, this easy peanut salad dressing recipe uses 6 simple ingredients to make a creamy, sweet, nutty sauce. It’s delicious as a salad dressing for leafy green salads, chopped salads, …
See Also: Salad RecipesShow details
WEBApr 22, 2024 · Peanut Dressing. 4.4. (5) 5 Reviews. This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as …
WEBApr 16, 2024 · Add all ingredients to a high-speed blender (peanut butter last to prevent sticking). Blend on high until smooth. Refrigerate until ready to use. The Thai peanut dressing will last 5-7 days refrigerated. If you …
See Also: Vegan RecipesShow details
WEBSep 1, 2021 · Preheat oven to 350 degrees. Make the Baked Tofu by adding the first 4 ingredients in a small bowl. Whisk to combine. Arrange tofu slices in a 9×12 baking dish, and pour sauce over the slices. Flip …
WEBJun 26, 2020 · Whisk together the peanut butter and orange juice until smooth. If you haven’t yet, watch the video I made so you can see what this looks like. It takes a while and the peanut butter will seem broken and …
WEBSep 24, 2021 · Instructions. Place the orange juice, orange zest, lime juice, sweetener, garlic, ginger, olive oil, sesame oil, soy sauce, vinegar, optional chili paste, salt, and peanut butter in a blender, and blend until smooth. …
WEBAug 21, 2021 · Step-by-step instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I …
WEB2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, minced garlic. 1 tablespoon low …
See Also: Salad Recipes, America RecipesShow details
WEBAug 3, 2021 · Ingredients you'll need. Creamy peanut butter; Coconut aminos - this alternative to soy sauce contains 73% less sodium than soy sauce and has a slight sweetness that goes great in this teriyaki sauce …
WEBAug 30, 2021 · Instructions. In a small mixing bowl, whisk together the peanut butter, balsamic vinegar, garlic, lemon juice, and water until fully blended to create your sauce. Set aside. In a sauté pan, cook the …
See Also: Chicken RecipesShow details
WEBJan 18, 2019 · In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an …