Peanut Butter Protein Powder Recipes

Keto Protein Balls 2g Net Carbs! Sweet As Honey

WebOct 5, 2021 · Roll each portion of batter between your hand palms and place the formed ball onto the plate. Repeat these steps until all peanut …

Rating: 4.9/5(103)

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Peanut Butter Protein Balls (LowCarb & Gluten Free)

WebJan 21, 2023 · Please use the amount listed in the recipe description below. Step 1: In a mixing bowl, mix the peanut butter, protein powder, vanilla …

Rating: 4.1/5(100)
1. Mix together all ingredients except the raw peanuts in a bowl until smooth.
2. Roll the dough into 1 or 1½ inch balls. You should end up with 15.
3. Place the raw peanuts in a blender (I use my NutriBullet) and pulse several times until you have small pieces. If you don't have a blender, you can chop them instead.
4. Roll the balls in the peanut crumbles and transfer them to a baking sheet lined with parchment paper.

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No Bake Chocolate Peanut Butter Protein Bars

WebJan 15, 2024 · Mix the wet ingredients. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add the …

1. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
2. Press into an 8x4 inch pan lined with parchment paper.
3. Make the chocolate layer by adding 2.5 ounces of dark chocolate to a small saucepan and melting until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.
4. Place in the fridge for 30 minutes-1 hour before slicing into 10 bars or squares (either works but I love squares the most). Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.

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Low Carb Peanut Butter Balls (Protein Balls) Low Carb …

WebAug 8, 2021 · Add the ingredients to a medium bowl and mix (knead) together with a rubber spatula until thoroughly combined. Pinch-off …

1. NOTE: Depending on the brand of peanut butter and protein powder you use, you may need LESS protein powder. Start with adding half, then continue adding until a nice consistency is achieved. It will be firm enough to roll into balls, but soft enough that they will squish down a little when stacked on top of each other. Some protein powders are more chalky than others. I like Isopure zero carb whey protein isolate. There will be a slight crystalline feel to the protein balls when you bite into them.
2. Add the ingredients to a medium bowl and mix (knead) together with a rubber spatula until thoroughly combined.
3. Pinch-off walnut sized portions of the dough and roll into balls.
4. Store in the refrigerator in an airtight container for up to 10 days.

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