Peanut Butter Pretzel Cookies For Sale

Healthy Peanut Butter Cookies Recipe Gimme Some …

WEBOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, …

Rating: 4.7/5(75)
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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Peanut Butter Pretzel Cookies The LiveIn Kitchen

WEBAug 2, 2013 · In a medium bowl whisk together flour, and baking soda. Add half the flour mixture to the peanut butter mixture and mix for 15 …

Rating: 5/5(1)
1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar until fluffy. Add the maple syrup and mix until just incorporated. Scrape down the bowl and add the eggs, one at a time, until light and fluffy. Add the vanilla and peanut butter and mix until just incorporated.
2. In a medium bowl whisk together flour, and baking soda. Add half the flour mixture to the peanut butter mixture and mix for 15 seconds. Add the remaining flour mixture and mix until just incorporated. Cover the bowl and refrigerate 30 minutes or up to two days.
3. Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a Silpat.
4. Place the crushed pretzels in a shallow bowl. Using a medium sized cookie scoop, scoop out dough, then dip what will be the bottom of the cookie into the pretzels. Place the scoop of dough pretzel side down on the prepared baking sheet and release. Repeat with remaining dough, leaving at least 2 inches between each cookie.

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