Peanut Butter Oatmeal Cookie Recipe

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WebHealthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole …

Rating: 5/5(16)
Total Time: 38 minsCategory: DessertCalories: 164 per serving1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WebIn a large bowl or the bowl of stand mixer, mix together the 2 bananas, 1/3 C. peanut butter, 2/3 C. applesauce, 1 Tsp. vanilla, 1/2 Tsp. salt, 1/2 Tsp. ground cinnamon, pinch of cloves, and a pinch of nutmeg. …

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Web1 cup ( 250g ) peanut butter at room temperature or cold* 6 Tablespoons ( 90g) packed light brown sugar * 1/2 cup ( 90g) semi-sweet or dark chocolate chips …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In …

Rating: 4.8/5(51)
Calories: 122 per servingCategory: Dessert

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WebIn a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with. Form 12 balls of dough and place on the …

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Web¼ Cup Chopped toasted Peanuts optional Wet Ingredients 2 Cup Creamy Peanut Butter 1 Cup Maple Syrup ½ teaspoon Vanilla Extract 1 teaspoon White Vinegar or 2 large Eggs (can use egg whites only) …

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Web1 cup creamy peanut butter ⅔ cup coconut sugar brown sugar 1½ teaspoons vanilla extract 2 large eggs ⅔ cup rolled oats 1 teaspoon baking soda ⅔ cup chocolate chips US Customary Metric …

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WebHow to make sugar free oatmeal cookies. In a saucepan melt the unsalted butter over medium heat, stir the butter as it melts with a wooden spoon or rubber …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebIn a mixing bowl, add all the dry ingredients: oats, salt, and flax meal. Stir to combine evenly. Next, stir in the maple syrup and fresh drippy natural peanut butter. If …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebLine three baking sheets with parchment paper or silicone baking mats. In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, …

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WebMake sure to use natural almond butter or natural peanut butter. This means there are only almonds or peanuts in the ingredient list. No added oils. The …

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WebGluten Free Peanut Butter Blondies. thewellnesswalnut.com. Blondies but with creamy peanut butter, dark chocolate chips, crushed peanuts and NO refined sugar! A peanut

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WebPreheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat. In a small mixing bowl add the eggs, vanilla and maple …

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Frequently Asked Questions

How to make healthy peanut butter oatmeal cookies?

Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). Flourless and chewy, these hit the spot! In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey.

How do you make low carb peanut butter?

Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup). Prep a baking sheet with parchment paper.

What are the ingredients in low carb oatmeal cookies?

Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond cookies that perfect chewy texture. The ingredient amounts are on the recipe card below.

What are low carb peanut butter cookies?

Not only are they delicious but they are also made using just 5 ingredients! Cookies are always a delicious treat, and these low-carb peanut butter cookies are even better because you can eat more than one without overloading on sugar. They are in fact completely sugar-free and only have 4 grams of carbs (mostly fiber) per cookie!

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