Peanut Butter Oat Cookies

Healthy Peanut Butter Oatmeal Cookies Well Plated …

WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(88)
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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Healthy Peanut Butter Oatmeal Cookies (PB2 Cookies)

WebApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies …

Rating: 4.1/5(26)
1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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Peanut Butter Oat Cookies Recipe Cookie and Kate

WebAug 7, 2022 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone …

Rating: 4.5/5(89)
1. Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
2. In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated.
3. Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they’re no taller than 1 inch.
4. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.

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