DirectionsStep1In a mixing bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set aside.Step2In a separate bowl, beat together the butter with the brown sugar and granulated sugar with a held hand or stand up mixer until combined and creamy.Step3Mix in the egg, Nutella and vanilla extract until combined.Step4Slowly add the dry ingredients into the butter mixture on low speed until just combined. Make sure to scrape down the sides of the bowl with a spatula to make sure that all the ingredients are combined. Be careful not t…Step5Stir in the chocolate chips.Step6Cover and refrigerate for at least 30 minutes or up to 24 hours.Step7When ready to bake, preheat the oven to 350 degrees Fahrenheit. Sit the dough on the countertop to soften while the oven is preheating.Step8Drop the cookie dough onto baking sheets in approximately 1.5 tablespoon amounts.Step9Bake for 10-12 minutes until the top of the cookies look set.Step10Cool on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.Step11Then the cookies are ready to serve and enjoy!IngredientsIngredients1 ¼ cupsAll Purpose Flour¼ cupUnsweetened Cocoa Powder1 tablespoonsCornstarch1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ cupUnsalted Butter (softened to room temperature)½ cupBrown Sugar½ cupGranulated Sugar⅓ cupNutella Spread1 teaspoonVanilla Extract1 Large Egg Room Temperature1 cupChocolate ChipsSee moreNutritionalNutritional155 Calories7 gTotal Fat11 mgCholesterol22 gCarbohydrate98 mgSodium1 gProteinFrom dessertsonadime.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Homemade Nutella
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