It wouldn’t be the holidays without a batch of these must-bake cookies, made with peanut butter cookie dough and melt-in-your-mouth Hershey’s kisses. The peanut butter-chocolate combination in this classic recipe is too good pass up, whether you get a head start with cookie mix or make them from scratch.
If you have made my Keto Skillet Peanut Butter Cookies, then you will without a doubt love these too. This cookie uses sugar free, low carb peanut butter and is filled with a dark chocolate ganache center. They come together in one mixing bowl (yay for fewer dishes), roll out easily, and are a tender cookie that melts in your mouth!
Stir in dry ingredients. Preheat oven to 350 degrees and unwrap the kisses. Roll dough into approximately 1" balls, then roll in sugar. Place on silpat lined or lightly greased cookie sheets. Bake at 350° for about 10 minutes. Remove from oven and immediately press a Hershey's kiss into the center of each cookie.
These are the four ingredients you'll need for this crowd-pleasing peanut butter kiss cookie recipe: · Sugar: These simple peanut butter kiss cookies start with a cup of sugar. Some reviewers suggest using a blend of white, brown, and confectioners' sugars.