Peanut Butter Gluten Free Chocolate Chip Cookies

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WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WebNov 10, 2023 · Instructions. Preheat your oven to 350°F about 15 minutes before you plan to bake your cookies. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place …

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WebOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking …

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WebJan 24, 2024 · Step 2: While the butter is cooling, weigh out all your other ingredients needed. Line a large baking sheet with parchment paper and set it aside. Preheat your oven to 350F. Step 3: Once the butter has cooled …

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WebApr 7, 2021 · Cream together for about 1 minute. Add all wet ingredients. Add in the peanut butter, vanilla and egg. Beat together until creamy. Fold in dry ingredients. Add in the flour, making sure to spoon and level to …

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WebDec 18, 2020 · Instructions. Preheat the oven to 300 Degrees Fahrenheit. Line a baking sheet with parchment paper or silicone baking mats. In a large bowl, mix together everything but the chocolate chips with a spoon until …

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WebDec 23, 2021 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil paper. Set aside. In a large mixing bowl, using an electric beater, beat softened unsalted butter, natural peanut

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WebJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. Combine sugar, peanut butter and egg. Add salt, vanilla and baking …

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WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking …

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WebSep 15, 2015 · Instructions. In a large mixing bowl add the peanut butter, sugar, baking soda, egg, and vanilla. Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20 …

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WebNov 25, 2011 · Instructions. Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes. Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla. Drop by …

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WebJul 21, 2021 · In a small, heavy-bottom saucepan or a microwave-safe bowl, place the peanut butter and chopped butter. Place the saucepan over medium-low heat (or in the microwave for about 45 seconds on high) …

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WebFold in chocolate chips. **Note ~ When using gluten-free flours some may result in a dough that is too "runny" so add 2-3 tablespoons more flour. More than that may alter the recipe. Using a small or medium-size cookie

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WebSep 29, 2019 · Add in the peanut butter and vanilla extract and mix until combined. Add the egg and beat just until combined. In a separate bowl, stir together the flour baking powder, and sea salt (and cinnamon if adding). …

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