Peanut Butter Flapjacks Recipe

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WEBJan 5, 2015 · Preheat the oven to 180°C/fan160°C/gas 4 and line a 20x30cm brownie tin or baking tray with baking paper. In a food processor, whizz the dates, peanut butter, egg whites and agave syrup until quite smooth. Transfer to a large bowl and stir through all the oats until they’re well coated.

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WEBFeb 17, 2022 · Step By Step Instructions. Preheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment …

Rating: 4.9/5(12)
Category: Home Baking
Cuisine: British
Calories: 224 per serving

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WEBNov 4, 2018 · Gently warm the peanut butter until it reaches an easily spreadable consistency. Stir together with the sweetener (and oil, if …

Estimated Reading Time: 4 mins

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WEBSep 10, 2020 · Instructions. 1 Put the dates in a medium heatproof bowl with the bicarbonate of soda, then pour over 1 cup boiling water and set …

1. 1 Put the dates in a medium heatproof bowl with the bicarbonate of soda, then pour over 1 cup boiling water and set aside to soak for 10 min. Drain well.
2. 2 Preheat the oven to 180°C/fan 160°C/gas 4 and line a 20x30cm brownie tin or baking tray with baking paper.
3. 3 In a food processor, whiz the drained dates, peanut butter, egg whites and agave syrup until quite smooth. Transfer to a large bowl and stir through all the oats until they’re well coated.
4. 4 Press the mixture evenly into the prepared tin, using a metal spoon dipped in water to smooth the surface. Bake for 20–22 min until golden. Cut into 15 squares, then leave to cool in the tin for 10 min. Transfer to a cooling rack to cool completely.

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WEBJun 25, 2015 · Grease an 8 inch round baking tin with butter then line the base with baking parchment. Preheat the oven to 170°C/ 325°F/ GM 3. Put the butter, sugar, syrup and …

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WEBMay 8, 2023 · Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 fan oven). In a pan set over a low to medium heat, add the butter cut into cubes, sugar and golden syrup, and use a silicone spatula to stir …

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WEBPreheat the oven to 180°C (160 fan/ 350F/ Gas 4) and line a 20 x 30cm baking tin with baking paper. In a large pan melt together the peanut butter, sugar and syrup on a low heat. Take the pan off the heat and …

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WEBGrease and line a 20 x 10 cm (8 x 4 inch) loaf tin with non-stick parchment paper. Make sure to leave a couple inches of paper overhanging the sides for easy removal. Set …

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WEB1 tbsp pumpkin seeds. Method: Pre heat the oven to 190℃. Add the peanut butter to a pan and very gently heat so it’s a little runny. Whilst the PB is heating, add all other …

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WEBSep 24, 2018 · Line an 8x8in dish with parchment paper. Add the oats, raisins and seeds to a large bowl and mix well. Add the peanut butter, coconut oil and honey to a saucepan. …

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WEBApr 10, 2018 · Place the coconut oil, cacao maple syrup, and peanut butter in a pan and place over a low heat. Stirring to combine. Add in the oats and mix until the oats are …

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WEBMar 9, 2020 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large soup pot over medium heat, met the vegan butter and peanut butter with the …

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WEBJul 8, 2014 · Instructions. Preheat the oven to 160C/gas mark 3. Grease and line a baking tin, about 20cm square. Put the butter, sugar, peanut butter, honey and grated citrus …

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WEBFeb 15, 2021 · Instructions. Line an 8-inch x 8-inch baking pan (or 9-inch x 5-inch rectangle baking pan) with parchment paper. Slightly oil the paper with coconut oil. Set aside. In a …

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WEBPreheat your oven – 180°C / 160°C fan / 350°F / gas mark 4. Grease and line a 20 x 20cm (8 x 8in) square baking tin. Place your peanut butter, butter, syrup and vanilla into a …

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