Peanut Butter Cookies Using Pb2

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DirectionsStep1Preheat oven to 180C / 350F.Step2In a medium bowl, combine 1⁄3 cup of peanut butter powder together with 4 tablespoons of water. Next, add peanut butter and maple syrup into the bowl and mix well.Step3Mix in oat flour, rest of the PB2, along with oat flour and baking powder. Mix until everything is well incorporated and a dough is formed.Step4Roll dough into balls, about 1.5 tablespoon per ball. (I like using a trigger cookie dough spoon to make the process easier.) Slightly flatten them before using a fork to make a crisscross indent.Step5Bake for 6-8 minutes, or until edges are firm. Let it cool for 5-10 minutes before digging into them!IngredientsIngredientsadd cupPB2 (divided, or other brands of peanut butter powder)4 tablespoonsWater¼ cupMaple Syrup¼ cupPeanut Butter½ cupOat Flour (use gluten-free if needed)1 teaspoonBaking Powderadd pinchSalt (optional)NutritionalNutritional85 Calories4 gTotal Fat1 mgCholesterol10 gCarbohydrate103 mgSodium4 gProteinFrom myplantifulcooking.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    3 Ingredient PB2 Protein Peanut Butter Cookies

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  • WEBMar 1, 2020 · Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper. Add in ⅔ cup peanut butter powder …

    Rating: 4.4/5
    Total Time: 27 mins
    Category: Cookies
    Calories: 38 per serving
    1. Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.
    2. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.
    3. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional 😉
    4. Mix in one egg, the mixture should be quite runny but still smooth and glossy.

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    WEBJan 8, 2024 · Instructions. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. …

    1. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Whisk together the flour and peanut powder, set aside.
    2. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until combined.
    3. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough about 1 hour or until easy to handle.
    4. Preheat oven to 375 degrees F. Shape dough into 1-inch balls. Roll balls in additional granulated sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. For traditional cookies, use the tines of a fork and flatten balls by making crisscross marks on top.

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    WEBMay 29, 2022 · 13. Peanut Butter Banana Smoothie. Any recipe with peanut butter and banana is already a guaranteed hit. Case in point: this peanut butter and banana …

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    WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking …

    1. Add all ingredients to a medium sized bowl
    2. Mix until well combined (mixture should be thick and sticky)
    3. Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to the tray (I used a normal sized cookie scoop)
    4. Bake at 350 Degrees | 177 Celsius for around 10 minutes

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    WEBOct 20, 2023 · Use a small cookie scoop (or spoon) to divide the dough up into 8 pieces. Roll each piece of cookie dough into a ball and place them on a cookie sheet or baking sheet lined with parchment paper. Bake the …

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    WEBOct 30, 2023 · Easy PB2 Cookies. Prep Time: 5 minutes. Cook Time: 8 minutes. Total Time: 13 minutes. These pb2 cookies are so easy to make, and delicious to enjoy. Made with peanut flour, oat flour, eggs, maple …

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    WEBJun 20, 2022 · Whisk the powdered peanut butter and water together in a separate small bowl until you have a creamy consistency. Mix the PB2 into the cookie batter. Fold in the …

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    WEBPlace the top oven rack in the center position and pre-heat oven to 375°F. Line two large baking sheets with parchment paper or a silicone mat. Combine applesauce, PB2 and the truvia sugars in a bowl first, then add …

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    WEBApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies together I use coconut oil and let the dough set for about 30 minutes to moisten …

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    WEBSep 30, 2022 · Preheat the oven to 350° F and line a cookie sheet with parchment paper. In a medium mixing bowl, use a whisk to combine powdered peanut butter, flour, baking soda, and salt. Set aside. In the …

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    WEBThese turned very well. Love the low calorie count for a peanut butter cookie. Very soft and moist right out of the oven. Will certainly make these often.

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    WEBDec 30, 2019 · Absolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar as 3/4 cup ended up weighing 200g. just under a 1/2 cup erythritol as i couldnt find the tird …

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    WEBAug 24, 2023 · Step-by-Step Instructions. Step 1: Prepare the flax “egg”. Mix the ground flax and water in a small dish and set aside for 5-10 minutes to thicken. Step 2: Beat together the softened butter and sugar until well …

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    WEBHere’s a quick breakdown of how to make this recipe. (See full recipe directions below): In a small bowl, add powdered peanut butter and mix with ½ cup of water until peanut butter is creamy. Then, in a large bowl, …

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    WEBJul 1, 2013 · 5 T butter 7 T powdered peanut butter (like PB2 or Just Great Stuff organic) 2/3 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup plain low-fat or fat-free yogurt 1 tsp vanilla extract; Instructions. Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside.

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