Peanut Butter Carrot Dog Treats Recipe

Soft Peanut Butter Carrot Dog Treats Sally's Baking …

WEBNov 25, 2015 · Instructions. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. …

1. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a large bowl, gently mix the peanut butter, milk, egg, and carrot together with a wooden spoon or rubber spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats. The dough is extremely thick and heavy.
3. Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 15 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10 more minutes. Want the treats to be a little more crunchy? Bake for 5 more minutes.
4. Allow to cool completely before serving to your pup. Store at room temperature or in the refrigerator for up to 1 week.

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Peanut Butter and Carrot Dog Treats Allrecipes

WEBFeb 25, 2022 · Directions. Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with …

1. Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
3. Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
4. Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.

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