Peanut Butter Brownie Cups Recipe

Homemade Healthy Peanut Butter Cups Ambitious …

WebOct 12, 2023 · Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup and …

1. Line a mini muffin pan with 9 mini liners. We’re only making half, but if you want you can double the recipe to make 18 mini cups.
2. Now it’s time to melt the chocolate: Place 1.75 ounces of dark chocolate into a microwave safe bowl and microwave in 30 second increments until chocolate is melted. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently.
3. Once chocolate is melted, add 1 teaspoon to the bottom of each cup (about 1 heaping teaspoon). Use the spoon to push/spread the chocolate all the way up sides of each liner, you should use exactly the amount of chocolate that you melted.
4. Once you’ve filled all the cups, place the pan in freezer for just a few minutes to harden the chocolate.

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Peanut Butter Brownie Cups Binge Worthy Bites

WebApr 17, 2021 · Move liners to muffin pan. Remove the brownie log from the refrigerator and slice into 30 evenly sized discs. Place brownie base …

1. Prepare brownie mix with referenced ingredients but use only 1 tablespoon of water. Add espresso powder to the mix.
2. Bake brownies as directed on the box.
3. Remove brownies from oven and allow them to cool. Once they are cooled, remove half of the brownies from the pan, break them apart into a food processor and pulse until pureed.
4. Scoop brownie puree onto Saran wrap and roll into a log. Cover in Saran wrap. Refrigerate until firm.

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Fudgy Peanut Butter Cup Brownies Live Well Bake Often

WebJul 14, 2014 · Instructions. Preheat oven to 350°F. Line an 8-inch square baking dish with aluminum foil, leaving some overhang for easy removal. …

1. Preheat oven to 350°F. Line an 8-inch square baking dish with aluminum foil, leaving some overhang for easy removal. Spray with nonstick cooking spray and set aside.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Mix in the eggs and vanilla extract until fully combined.
3. Sift the flour, cocoa powder, and salt into the dry ingredients and mix until just combined, scraping down the sides of the bowl as needed.
4. Pour half of the brownie batter into the prepared baking pan. Place the peanut butter cups on top of the brownie batter, cutting some in half as needed to make them all fit in one even layer.

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