Peanut Butter Blossoms Recipe

Peanut Butter Blossoms Once Upon a Chef

WEBDec 18, 2019 · How To Make Peanut Butter Blossoms. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set …

1. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter, peanut butter, brown sugar, granulated sugar, and vanilla on medium speed until well combined, about 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add the egg and beat until incorporated, about 20 seconds more. Add the dry ingredients and mix on low speed until just combined, scraping the sides of the bowl as necessary. Refrigerate the dough for about 1 hour, or until firm enough to roll.
3. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Place about 1/2 cup granulated sugar in a small bowl for rolling.
4. Roll the dough into tablespoon-size balls, then roll in the granulated sugar; place 2 inches apart on the prepared baking sheet. Bake until puffed, 8 to 9 minutes. Remove the baking sheet from the oven and lightly press a Hershey's kiss into the center of each cookie (the dough will crack slightly). Return the cookies to the oven and bake until the cookies are golden and the chocolate is glossy, about 2 minutes more. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Repeat with the remaining cookie dough, storing the dough in the refrigerator between batches. Store the cookies in a single layer in an airtight container for up to 3 days.

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5Ingredient Gluten Free Peanut Butter Blossom Cookies

WEBJan 6, 2021 · Indulgent, chewy gluten free peanut butter blossom cookies made with 5 healthy ingredients that you probably already have in your …

1. Mix together peanut butter, coconut sugar, egg, vanilla, and salt until well combined.
2. Refrigerate for 15 minutes, or until the dough can be rolled into a ping pong-sized ball with your hands. ⁣⁣
3. Preheat the oven to 350 degrees Fahrenheit.
4. Start rolling, then place the balls on a parchment-lined baking sheet.

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The BEST Peanut Butter Blossoms Gimme Some Oven

WEBDec 17, 2020 · This peanut butter blossoms recipe is made with extra peanut butter, topped with Hershey's Kisses (or peanut butter cups), …

1. Unwrap the Hershey’s kisses (or mini peanut butter cups), place them on a plate and chill in the freezer until ready to use.
2. In a small mixing bowl, whisk together the flour, baking soda and salt until combined.
3. Add the butter, white sugar and brown sugar to the bowl of a stand mixer. (Or alternately, you can use a hand mixer with a large mixing bowl.) Beat the butter and sugars together on medium-high speed for 2 minutes, until light and fluffy. Add in the peanut butter, egg, milk and vanilla extract and beat on low speed for 1 minute, until combined, pausing to scrape down the sides of the bowl whenever needed. Add in the flour mixture and meet on low speed for 1 minute, until combined.
4. Transfer the dough to a sealed food storage container and chill for about 1 hour. (Or see a speedier chilling method in the notes below.)

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