Peanut Butter And Pumpkin Dog Treats Recipe

Easy Peanut Butter Pumpkin Dog Treats (3 Ingredients!)

WebNov 29, 2022 · Instructions. Preheat your oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. To a medium bowl add peanut butter and pumpkin purée. …

Rating: 4.6/5(18)

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Peanut Butter Pumpkin Dog Treats Kathleen's Cravings

WebSep 12, 2022 · Instructions. Preheat oven. Preheat oven to 350 degrees F. Line baking sheet with a silicone baking mat or parchment paper. Make …

1. Preheat oven to 350 degrees F. Line baking sheet with a silicone baking mat or parchment paper.
2. Using a stand mixer with the paddle attachment or a hand mixer and a large bowl, beat the pumpkin puree, peanut butter, and eggs on medium-high until combined. This will take 1-2 minutes. Reduce speed to low, and slowly add the flour, mixing until just incorporated. If needed, add additional flour until the dough is not sticky and the texture of cookie dough (this depends on the moisture level of your peanut butter and pumpkin).
3. On a lightly floured surface, gently knead and press the dough together a few times until it comes together. Roll the dough to 1/4 inch thickness. Cut into desired shapes and place on prepared baking sheet.
4. Bake until the edges are golden brown and fully set. About 20-30 minutes, depending on size and thickness. I’ve found that my dog prefers treats to be crunchy and hard vs chewy. So you will bake these treats longer than you would ‘human cookies’. When done, they should look well past set, but not burnt. But bake them according to your dog’s preference.

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LowFat Homemade Dog Treats—Healthy & Delicious

WebFeb 5, 2023 · Instructions. Preheat oven to 350° convection or 375° conventional. Combine ½ of a 14 oz can of pumpkin puree with 2 eggs, …

1. Preheat oven to 350° convection.
2. Add 1/2 of a 14 oz can of pumpkin to 4 egg white, 1/4 cup water, 3 tablespoons peanut butter, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Turn on the mixer and combine until well mixed.
3. Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. This is a very dry dough.
4. Place the dough on a cutting surface, cut into four equal pieces. Roll into logs of 1-inch diameter. Cut into 1/2 inch pieces. I got 61 bones.

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