Peanut Brittle Sugar Free Recipe

Listing Results Peanut Brittle Sugar Free Recipe

WebNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take …

Rating: 4.2/5(72)
Category: Dessert, Holidays, Snack
Cuisine: American
Calories: 103 per serving
1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla …

1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WebFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a …

1. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
2. Cook for 4-5 minutes or until the mixture turns a golden brown. Remove from the heat quickly as it can burn quickly at this point.
3. Stir in the vanilla and peanuts and pour onto a greased baking pan.
4. Let it sit for 45 minutes to an hour to harden. Break into pieces and enjoy!

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WebJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is …

Category: Low Carb & Keto Recipes
Calories: 237 per serving
Total Time: 17 mins

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WebNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a wooden spoon. Step 3: Add in the peanuts …

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WebMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …

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WebOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WebDec 26, 2022 · Line a baking sheet pan with parchment paper. In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat. Once boiling reduce heat to low and stir …

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WebNov 29, 2020 · Melt butter and peanut butter and place in mixing bowl. Add vanilla and mix until well blended. Add swerve sugar and mix until smooth. Fold in chocolate chips. Pour …

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WebDec 5, 2018 · Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is …

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WebDec 20, 2022 · Set aside. In a small pot, heat your butter, 3 tablespoon heavy cream, vanilla extract, and swerve, over medium-low heat until thickened and golden. About 10 …

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WebNov 29, 2022 · ‍ Keto Peanut Brittle Ingredients. For this sugar free peanut brittle recipe you will need: 1/2 cup Allulose; 1 cup Roasted Peanuts; 2 1/2 tablespoon Butter …

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WebAdd the sweetener and vanilla extract. Cook until the mixture starts bubbling and turns a brownish color. Remove from heat and stir in the peanuts. Pour onto a cookie sheet lined with parchment paper. Spread into a single …

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WebIn a heavy-bottomed saucepan, combine the sugar-free sweetener, water, and salt. Cook over medium heat, stirring constantly, until the sweetener has dissolved and the mixture …

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WebOct 1, 2018 · Step 2. Add butter, sweetener, and vanilla to a medium-sized saucepan and cook over medium heat until fully dissolved and no longer grainy, stirring constantly. Step 3. Bring to a low simmer. Lower the heat …

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WebInstructions. 1. Combine erythritol, butter and vanilla essence in a saucepan over medium heat. 2. Cook the brittle mixture for approximately 12mins, stirring occasionally until it …

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WebSwap the ingredients above with just 12oz of sugar free caramel syrup or honey and ¼ cup of peanuts or pecans. Cook the syrup over medium heat until it begins to bubble and …

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