Peach Sweet Tea Recipe

How to Make Simple Fresh Homemade Peach Tea

WEBMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach …

1. 1 pound ripe peaches, pitted, skinned and cut into wedges.
2. Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
3. Bring the remaining 6 cups of water to a boil. Remove from heat.
4. Add tea leaves and steep for 5-10 minutes.

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Simple Peach Iced Tea Minimalist Baker Recipes

WEBJun 19, 2014 · Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush …

1. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
2. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
3. In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
4. Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.

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The BEST Peach Iced Tea 4 Ingredients and easy to …

WEBJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …

1. Wash, slice the peaches (removing the pit!) and place in a sauce pan.
2. Add the sugar to the peaches and heat up over medium-low heat, stirring frequently.
3. Once the sugar is melted, let it come to a boil and boil for 3 minutes, stirring constantly.
4. Remove from heat and allow to cool completely. To speed this process up you can stick it in the refrigerator.

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Southern Fresh Peach Sweet Tea Recipes to Nourish

WEBJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …

1. In a medium-size saucepan, add the water and over high heat, bring to a boil. Once the water has come to a boil, remove from the heat and hang the tea bags inside the saucepan in the water, allowing the tags to hang over the side of the pan. Then cover the saucepan and allow the tea bags to steep for 15 minutes.
2. When the tea has steeped, remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra tea goodness, then discard.
3. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar (if your pitcher/jar is not heat-safe, allow the tea to come to room temperature first). Set aside to cool.
4. In the same saucepan that you made the tea in, add the water, sliced peaches and honey and heat over medium-high heat until the mixture comes to a full rolling boil, then reduce the heat to low and simmer for 7 minutes. While the mixture is simmering, around the 5-minute mark, mash the softened peaches with a wooden spoon or potato masher. Once the peaches are fully mashed, at the 7-minute mark, remove from heat.

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