Peach Sweet Tea Recipe

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WebAug 3, 2020 · Instructions. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard. While …

Rating: 4.8/5(20)
Total Time: 10 mins
Category: Non Alcoholic Drink Recipes
Calories: 163 per serving
1. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
2. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
3. Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
4. Serve tea over ice and peach slices and ENJOY!

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WebJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …

1. In a medium-size saucepan, add the water and over high heat, bring to a boil. Once the water has come to a boil, remove from the heat and hang the tea bags inside the saucepan in the water, allowing the tags to hang over the side of the pan. Then cover the saucepan and allow the tea bags to steep for 15 minutes.
2. When the tea has steeped, remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra tea goodness, then discard.
3. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar (if your pitcher/jar is not heat-safe, allow the tea to come to room temperature first). Set aside to cool.
4. In the same saucepan that you made the tea in, add the water, sliced peaches and honey and heat over medium-high heat until the mixture comes to a full rolling boil, then reduce the heat to low and simmer for 7 minutes. While the mixture is simmering, around the 5-minute mark, mash the softened peaches with a wooden spoon or potato masher. Once the peaches are fully mashed, at the 7-minute mark, remove from heat.

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WebAug 12, 2022 · Brew and chill some tea until very cold. 2. Make a peach flavored simple syrup. After simmering fresh peaches, sugar, and water for 10 minutes, the peaches will …

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WebJul 10, 2022 · Let the tea steep for 20 minutes. Meanwhile, make the peach syrup. For the peach syrup: Place the sliced peaches, water, and sugar into a saucepan over medium-high heat. Cook the mixture, stirring every so …

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WebBring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let …

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WebApr 20, 2019 · Instructions. In a medium saucepan over low to medium heat, soften the peaches with ½ cup of the water. Cook until very soft. Lightly smash the fruit with a potato masher. Let the puree cool. In a …

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WebJul 3, 2021 · Mash the peaches with a woodend spoon or potato masher. Strain through a seive into a bowl, pressing on the solids to release as much juice as possible. Let the peach syrup cool completely. Bring the …

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WebJul 18, 2021 · Remove from heat and add in tea bags and mint. Cover saucepan and let steep for 15 minutes. Remove tea bags and use potato masher or back of a wooden spoon to help break down the peaches to …

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WebMay 11, 2024 · Steep the tea for 5 minutes. Remove the tea bags, then add the remaining four cups of cool water to the tea. Allow the tea to cool to room temperature then pour it …

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WebAug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir occasionally, pressing on …

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WebJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over medium-low heat, stirring frequently. (½ cup sugar) Once the sugar is …

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WebAug 13, 2022 · To make iced tea: In a medium saucepan, boil 2 cups of water and steep tea bags for at least 10-15 minutes. Discard the tea bags. In a large pitcher, mix together black tea, vanilla extract, ice and 6 cups …

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WebFeb 15, 2024 · In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and while the water is still hot, add the sweetener whisking to dissolve. (Optional: add ½ teaspoon of baking …

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WebFeb 22, 2024 · 1. Pour one large Crystal Light packet into the drink dispenser (or pitcher). 2. Pour one liter of ginger ale into the drink dispenser. 3. Mix with spoon. // similar drink …

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WebJul 10, 2020 · How to Make Sweet Peach Syrup: Step 1: In a medium saucepan, combine sugar, honey, and 1 cup of water. Bring to a boil and stir until the sugar is completely dissolved. Step 2: Add pureed peaches and …

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WebJul 15, 2021 · Bring 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags, and steep for 3-5 minutes. Once brewed, remove the tea bags and transfer the tea to the pitcher. Stir to …

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WebJul 15, 2022 · Add 3 cups of water to a saucepan over high heat and bringing it to a boil. Add the tea bags to the boiling water and peaches and let it continue to boil for another 1-2 minutes. Turn off heat, add in the …

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