Peach Puree Recipe For Cake

Easy Peach Puree Recipe – A Couple Cooks

WebAug 20, 2022 · Here's how to make peach puree! It's quick and simple to whip up with a blender or food processor, and you can use fresh or …

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1. Start a medium saucepan of water to boil. Once boiling, place the peaches into the boiling water for 45 seconds. Remove the peaches with a slotted spoon and place them in a large bowl of ice water. After about a minute or so when the peaches are cool enough to handle, use a paring knife to make a small cut to puncture the skin. Then use your fingers to pull off the skin in sheets.
2. Slice each peach in half and use your fingers to pull out the pits.
3. Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren’t perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.

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Peach Cake Preppy Kitchen

WebJun 26, 2019 · Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. The cake is soft, light, and moist, and each bite is …

1. Preheat oven to 350 degrees. Spray non-stick spray on 6-inch pans. Line the bottoms of the pan with parchment paper and a pinch of flour. Set aside.
2. Add egg whites, sugar and salt in a bowl.
3. Preheat oven to 400 degrees.
4. With a pipping bag, pipe several stripes of Swiss buttercream. Place peaches atop. Add another layer of cake. Repeat.

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