1 fresh peach, pitted and chopped or 1 cup frozen peaches chopped 1 cup water, divided 2 tsp gelatin ¼ cup sweetener, I used Pyure Organic Stevia All Purpose Sweetener Instructions Put gelatin into ½ cup of water and allow to bloom. Place peaches in a heavy bottom sauce pan with water. Bring to a boil. boil for approx 5 minutes.
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Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Remove from heat after 1 minute, and transfer to sterilized jars.
Wash jars and rings in warm soapy water; rinse with warm water. Place lids in a saucepan off the heat; pour boiling water on top. Let stand until ready to use. Measure 3 cups of peaches into a 6- or 8-inch saucepot. Stir in 3/4 cup water. Gradually add pectin, stirring until well blended. Bring mixture to a boil over high heat, stirring constantly.
See how to make simple homemade peach preserves. Read the full recipe after the video. Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
This delicious peach preserve recipe does not require any pectin to gel. First, clean your mason jars and lids. Clean your jars in hot soapy water and rinse well. Set up a steamer rack in a 16-quart pot or water bath canner. Place the jars on the shelf and fill the pot with water to cover the jars.