Web3 red bell peppers, washed, drained, stems and seeds removed 2 cups cider vinegar, divided 6 cups sugar 3 ounces liquid pectin directions Puree peppers and 1 cup vinegar …
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WebFinely chop peppers in a food processor. Drain the peppers for 5 minutes. Mix pectin and sweeteners and set aside. Place the peppers and vinegar in a kettle. …
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WebPeach Ghost Jami. $ 4.00. Description: Superhot variety of peach bhut jolokia. Hotter and better than the red version and really gnarly pods. Name after strain from Jami H. These …
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WebGhost Pepper Chili Recipe - Napoleon hot www.napoleon.com Skewer the beef and season with salt and pepper to taste. Preheat the grill to high. Sear the beef and ghost …