Peach Galette Recipes

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WebIngredients Ingredients for the filling. 2 large ripe peaches, discard pit, of course, rinsed, dried and thinly …

Rating: 4.7/5(20)
Total Time: 1 hr 10 minsServings: 1Calories: 2217 per serving1. Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside.
2. Make the filling: In a large mixing bowl, gently fold together all of the filling ingredients until thoroughly combined.
3. Set aside while you make the crust dough, and to let the tapioca absorb some of the excess moisture.
4. Make the crust: In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, coconut sugar and salt together several times to combine.

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Web6 tablespoons cold unsalted butter, cut into small cubes. ½ teaspoon cider vinegar. 4 to 6 …

Rating: 5/5(1)
Total Time: 1 hr 50 minsCategory: Healthy Peach RecipesCalories: 273 per serving1. Preheat oven to 350 degrees F. Pulse all-purpose flour, pastry flour, salt and 2 tablespoons sugar in a food processor until combined, 3 to 4 pulses. Add butter; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Add vinegar, 4 tablespoons ice water and 1/4 teaspoon vanilla; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Turn the dough out onto a piece of plastic wrap; gently press into a 4-inch disk. Cover with additional plastic wrap. Carefully roll the dough (between the plastic) into a 12-inch round. Place in the freezer for 5 minutes.
2. Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. Invert the dough onto the prepared baking sheet; remove and discard the remaining plastic wrap.
3. Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; stir to completely coat.
4. Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, pleating as you go and leaving about a 5-inch-diameter circle of exposed peaches in the center.

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WebFirst, pre-heat your oven to 350 degrees Fahrenheit. Then start by thinly slicing all five of your …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: DessertCalories: 212 per serving1. First, pre-heat your oven to 350 degrees Fahrenheit.
2. Then start by thinly slicing all five of your peaches. Set half of one aside (5-6 slices).
3. Add them to an 8×8 glass baking dish and season with ground ginger nutmeg and cinnamon and Truvia (I used Truvia Sweet Complete).
4. In a blender, blend together roughly half of one peach (5-6 slices) 1/2 cup of water and one teaspoon of xanthan gum and vanilla. this is going to help your mixture thicken while it bakes in the oven.

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WebMelt butter and pour into the bottom of a 8x8 in baking dish. Spoon the Carbquick mix over the top and …

Rating: 4.8/5(8)
Total Time: 1 hrCategory: DessertCalories: 113 per serving1. Preheat oven to 350 degrees and slice peaches. You can leave the skin on or peel them.
2. In a bowl, mix together Carbquick, almond milk, nutmeg and cinnamon.
3. Melt butter and pour into the bottom of a 8x8 in baking dish. Spoon the Carbquick mix over the top and spread out evenly but do not mix. Let the butter pool around the edges.
4. In another bowl, mix sliced peaches with sweetener, citric acid, cinnamon and vanilla, then spoon over batter. ( This is not a mistake. Spoon the peaches evenly over the batter so that the batter will bake up around the peaches.) Sprinkle with additional cinnamon if desired.

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WebInstructions. Preheat oven to 350°F (180°C). Grease a round 9-inch pie dish with butter or coconut oil. Don't use a bigger dish, or you won't cover it with the …

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WebSpread the peaches out in a thin layer. Sprinkle with blueberries. Melt the remaining butter, swerve and cinnamon together and stir. Drizzle the butter mixture …

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WebMake the crust dough: In a food processor, pulse the flour, sugar, and salt, until well mixed. Add the cubed butter, and pulse 8 times. The butter should still be …

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WebRaspberry-Peach-Mango Smoothie Bowl. 9. This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best to make …

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WebRoll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, …

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WebIn a separate bowl, whisk together egg, water, and vinegar. Combine the wet and dry ingredients together to form the dough. Roll dough into a ball, wrap it in plastic …

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WebSqueeze as much moisture as possible from the spinach and layer over the cream cheese, then add a layer of mushrooms. Sprinkle with the grated cheeses. Fold …

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Web2 Preheat the oven to 425˚. Step. 3 Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to …

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WebSpoon the blueberries in the centre of the dough and then gently press the edges up over the fruit to keep the berries in place and form a crust. Press up one …

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WebDrizzle honey across the tops of the peaches, fold over the edges of the crust. The crust will overlap slightly. Dot the tops of the peaches with diced butter. STEP 2. …

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WebInstructions. Heat the oven to 400ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, sugar and salt together. Add the …

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WebUse any extra slices to fill in gaps. Sprinkle the sugar over the peach slices/wedges. Cut any frayed edges of the pie crust. Then fold over the pie dough …

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WebStep 2. Combine the nectarines, blackberries, honey or 2 tablespoons of the sugar, ½ teaspoon of the cinnamon and the vanilla in a large bowl and gently toss together. Step …

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