Peach Galette Recipe Ina Garten

Peach Galette EatingWell

WEBSep 19, 2023 · Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. …

1. Preheat oven to 350 degrees F. Pulse all-purpose flour, pastry flour, salt and 2 tablespoons sugar in a food processor until combined, 3 to 4 pulses. Add butter; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Add vinegar, 4 tablespoons ice water and 1/4 teaspoon vanilla; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Turn the dough out onto a piece of plastic wrap; gently press into a 4-inch disk. Cover with additional plastic wrap. Carefully roll the dough (between the plastic) into a 12-inch round. Place in the freezer for 5 minutes.
2. Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. Invert the dough onto the prepared baking sheet; remove and discard the remaining plastic wrap.
3. Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; stir to completely coat.
4. Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, pleating as you go and leaving about a 5-inch-diameter circle of exposed peaches in the center.

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Rustic Peach Galette Garden in the Kitchen

WEBJul 18, 2020 · Add peach slices to a bowl along with sugar, agar powder, salt, honey, lemon zest and lemon juice. Toss to combine and set aside. …

1. Add flour, sugar and salt in a bowl and whisk to combine. Add cold butter cut up into tiny small pieces. You can use a food processor but I have always prefered to use my hands. Adding 1 tbsp of iced water at a time, work the butter into the flour, pinching and manipulating the butter to incorporate the flour. After about 5-8 minutes of pinching, rolling and squeezing you should have reached a dough consistency. Keep extra flour near by in case the surface gets too sticky. Form dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for 1 hour an up to 3 days.
2. Meanwhile prepare the peache filling. Add peach slices to a bowl along with sugar, agar powder, salt, honey, lemon zest and lemon juice. Toss to combine and set aside.
3. Pre-heat oven to 350F degrees. Line a baking sheet with parchment paper and set aside.
4. Lightly flour the counter or work surface. Roll the dough into a circle. This doesn't have to look perfect. Transfer the dough to lined baking sheet

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Paleo Peach Galette (Gluten Free, Grain Free, Lower …

WEBJul 28, 2016 · Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside. Make the …

Rating: 4.7/5(22)
1. Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside.
2. Make the filling: In a large mixing bowl, gently fold together all of the filling ingredients until thoroughly combined.
3. Set aside while you make the crust dough, and to let the tapioca absorb some of the excess moisture.
4. Make the crust: In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, coconut sugar and salt together several times to combine.

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