Peach Blueberry Galette Recipe

Peach & Blueberry Galette Recipe: How to Make It

WEBDec 28, 2023 · In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Combine milk and egg yolk; gradually add to flour mixture, …

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Peach And Blueberry Galette (Easy Recipe) Baking …

WEBSep 1, 2021 · How to make peach and blueberry galette. To make the shortcrust pastry, sift flour with a flour sifter in a large bowl. Place flour, …

1. sift flour with a flour sifter. Place flour, sugar, salt in the bowl of a stand mixer fitted with a paddle attachment and mix at low speed. Add the butter cut into small cubes, and mix for 1 to 2 minutes. Add the egg yolk to the flour mixture and combine for about 20 seconds until the texture resembles coarse-grained sand. Pour ice water and knead the pastry for 2 to 3 minutes till the dough begins to hold.
2. Turn the dough out onto a lightly floured work surface and knead with your hands to obtain a smooth ball of the dough. Place it in a salad bowl, cover it with plastic film, and refrigerate it for 30 minutes.
3. Preheat the oven to 355 degrees F/180 degrees C. Take the pastry from the refrigerator and, using a rolling pin, roll it out onto a lightly floured parchment paper sheet to the thickness of 3 to 4 mm. You should get an imperfect pastry circle of 10-inch/26 cm. Transfer it with parchment to a baking sheet.
4. wash peaches. Cut them along with the skin into thin slices. Mix almond flour with granulated sugar and scatter this mixture onto the pastry shell, forming a circle of about 9-inch/23 cm. Arrange peach slices in a circular pattern, add blueberries. making sure to garnish about 1.5- to 2- inch/3.5 to 5 cm from the edge.

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Peach Blueberry Galette Easy & Elegant That Skinny …

WEBJul 25, 2023 · Wrap and chill for 30 minutes. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside. …

1. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Mix together the egg yolk and milk and add to dough. Pulse till the dough comes together. Pour out onto a piece of plastic wrap and press into a flat disk. Wrap and chill for 30 minutes.
2. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
3. Carefully toss the peaches and blueberries with the sugar, flour, and salt.
4. Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move dough to the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside edge of the dough over the fruit, pleating as needed. Brush egg white over the exposed crust. Sprinkle the coarse sugar over the dough and fruit.

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Peach Blueberry Galette Recipe Foolproof Living

WEBAug 13, 2021 · Transfer it onto a prepared baking sheet. Bake in a preheated oven for 50-55 minutes for a delicious, flaky, and rustic …

1. To make the galette dough:Place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
2. Turn the machine on and add in 4 tablespoons of ice-cold water in one tablespoon increments.
3. At this point, it should start to come together and form into a ball. If not add in the rest of the water until it does.
4. Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Place in the fridge for at least 1 hour or overnight.*

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