WebCombine 1 cup peaches and 1 cup sugar in a large stock pot. Bring the mixture to a boil, stirring constantly with a heat-resistant spatula. Boil for 4 minutes, or until the sugar dissolves. Repeat the above (steps 2 and 3) three more times, adding the last 1 1/3 cups peaches and the last cup of sugar the last time.
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WebAdd the fruit: Arrange the peach slices over the apricot preserves, pressing them down to adhere slightly. Drizzle lightly with oil and season with salt. Seal the pastry: Fold the …
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WebPeach Apricot Organic Preserves (1 tbsp) contains 10g total carbs, 10g net carbs, 0g fat, 0g protein, and 40 calories.