WebMay 31, 2020 · Cook on medium heat until the sugar is dissolved. Then, turn the heat up and let the mixture come to a boil. Let it boil for two minutes on medium-high. Pro tip – …
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WebAug 10, 2018 · This easy 5-ingredient peach apricot jam is perfect for mid summer when peaches and apricots are in peak season. This jam is high in vitamins A, C and a good …
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WebJul 3, 2021 · Instructions. Peel, pit and chop the fruit. In a large stock pot, combine the chopped fruit with the lemon juice and ginger. Over medium heat, bring the fruit to a …
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WebOct 11, 2020 · Bring the apricots to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes. Use a potato masher or fork to mash …
WebJul 19, 2020 · Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail …
WebJul 11, 2023 · Cook the pectin. During the last ten minutes, combine the water and pectin in a small saucepan on the stovetop over medium-high heat. Bring to a full boil, then cook …
WebDec 15, 2022 · Place them into a large pot and pour the sugar all over. Allow them to sit for 10 minutes in the sugar. Their natural juices will begin to release. Place the pot onto the …
WebInstructions. Put the peaches, apricots, sugar and lemon in a saucepan with about 1/4 cup water. Bring to a boil, reduce, and simmer until fruit is broken down and jam is thickened. …
WebAug 23, 2022 · Jamming. Pit the peaches and the apricots, and cut into 1-inch cubes. Combine peaches, apricots, lemon juice and sugar in a Dutch oven or a heavy-bottomed …
WebAug 16, 2023 · In an 8-quart pan, combine peaches, apricots, and lemon juice. Stir in about half the sugar. cover the pan and let stand for 20 minutes. Remove the cover and stir in …
WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
WebPit, and grind or crush. If fruits lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. …
WebJul 12, 2018 · Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the apricots into a smooth paste. Add the …
WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
WebAug 28, 2009 · 1 teaspoon freshly squeezed lemon juice. optional: 1 teaspoon, kirsch. Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in …
WebAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed …