Pea And Mint Soup Recipe

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WebSep 5, 2022 · Heat the olive oil over low heat in a small pot and add the mint, shallot and garlic mix. 1 tbsp olive oil. Let it cook softly for about 2 …

Rating: 4.8/5(45)
Total Time: 20 mins
Category: Appetizers, Lunch, Sides, Soups
Calories: 342 per serving
1. Finely chop the shallot, mint and garlic. Alternatively blend into fine bits with a food processor.
2. Heat the olive oil over low heat in a small pot and add the mint, shallot and garlic mix.
3. Let it cook softly for about 2-3 minutes, until the shallots turn translucent.
4. Next, add the peas and broth. Give it a little stir and let it simmer for about 15 minutes.

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WebOct 20, 2021 · Step by step instructions: Heat the oil in a medium saucepan over a medium heat and cook the onion slowly for 5-8 minutes, stirring regularly to ensure the onion …

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WebMay 31, 2009 · 2. Stir in the peas and vegetable stock. Bring to the boil, then remove from the heat. 3. Process the soup in a blender or food processor until smooth. 4. Stir in the mint, and season with salt and …

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WebApr 6, 2015 · Stir and bring to the boil. Reduce the heat, put the lid on and simmer for about 10 minutes. When the peas have softened, remove the …

1. Place a large pan on high heat with 1 tablespoon of extra virgin olive oil. Add the chopped celery, onion and garlic and sautee for about 5 minutes, stirring occasionally with a wooden spoon.
2. Put the stock into a jug with the hot water. Stir until it's dissolved.
3. Add the stock and peas to the vegetables (if you are using frozen peas there is no need to defrost them).
4. Stir and bring to the boil.

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WebMay 9, 2024 · Step 2: Simmer. Add water (or broth), 1 teaspoon sea salt, and 1/2 teaspoon freshly ground pepper, and bring to a gentle boil over medium-high heat. Step 3: Add peas. With sweet peas added, simmer …

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WebMar 23, 2022 · Add the chopped potatoes and stock to the saucepan. Bring to a simmer and cook for 10 minutes with the lid on, until the potatoes are tender. Add the peas, …

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WebJul 7, 2020 · Heat the oil in a large saucepan on low/medium heat. Add the chopped onion and cook gently for 7-8 minutes. You want the onion to be soft and translucent, but not brown. Once the onion is soft, stir in the …

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WebIn a big saucepan, melt the butter over high heat. Put in the onion and stir-fry for about 5 minutes. After you add the peas, fry for a few more minutes. Add the water and bring it to …

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WebMar 5, 2024 · Add the garlic and cook, stirring constantly until fragrant, about 30 seconds. Add 3 3/4 cups peas, the mint leaves, and 2 3/4 cups of vegetable stock. Cover the saucepan with a tight-fitting lid and cook until …

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WebOct 29, 2021 · Fry the onions in a large saucepan in olive oil on a medium to low heat and season with salt and pepper (Image 1). Once the onions are translucent (after around 5 minutes) add the garlic and fry for a couple of …

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WebMar 5, 2023 · Step 1: Make Pea and Mint Soup. Place a large saucepan on medium heat and add 1 tablespoon of olive oil. Add the finely chopped onions and saute for 4 minutes. Then add the frozen peas, pour the hot …

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WebFeb 21, 2010 · Step 1. Heat oil in heavy large pot over medium heat. Add shallots and garlic. Sauté until tender, about 7 minutes. Add peas and stir 1 minute. Add 51/2 cups broth and bring to simmer. Cook until

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WebAug 21, 2021 · Peas in a soup pot. Lower the heat as soon as you see bubbles rising. Simmer for just 5 minutes. You don’t want a rolling boil, just a gentle simmer to make the peas tender. Turn off the heat and let the …

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WebMar 7, 2022 · 1 small onion, 2 cloves garlic, 3 spring onions. Add the butter and olive oil to a large soup pan and melt over a low heat. Fry the onion and spring onion over a medium heat for a few minutes, stirring all the …

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WebApr 29, 2024 · Add the chopped onions and garlic and saute for 5 minutes until the onion is translucent. Add the peas, potatoes and vegetable stock to the pan. Stir well, and then …

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WebSep 19, 2018 · Instructions. Heat the oil in a large saucepan over a medium heat. Add the chopped garlic and chopped onions and fry for 3 minutes or so until the onions have started to break down. Add the vegetable stock …

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WebMay 18, 2021 · STEP 1. Heat 2 tbsp of oil in a stock pot over a medium-high heat and fry the spring onions and sliced garlic for a few minutes until fragrant. Add in the stock and peas, and bring to a simmer. Cook for 5-8 …

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