WEBJan 4, 2024 · 1. Melt the butter in a large saucepan over a high heat. Add the onion and fry for about five minutes, stirring. 2. Add the peas and fry for a further couple of minutes. …
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WEBNov 4, 2023 · Add the peas and stock and bring to a boil. Reduce the heat and simmer for about 10 minutes, until the peas are tender. Remove the leaves from the mint stalks …
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WEBMar 23, 2022 · Add the chopped potatoes and stock to the saucepan. Bring to a simmer and cook for 10 minutes with the lid on, until the potatoes are tender. Add the peas, …
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WEBMelt the butter in a large saucepan over a high heat. Add the onion and fry for about 5 minutes, stirring. Add the peas and fry for a further couple of minutes. Pour in the stock …
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WEBDec 12, 2023 · This recipe is made in just one stove pot and is ready in 30 minutes. It makes for a great beginner soup! Step 1: Create the flavor base. Melt the butter in a large pot over medium heat. Add the onion and garlic …
WEBOct 23, 2023 · A wonderful dish made with fresh mint leaves and brilliant green peas is called pea and mint soup. This soup has a silky, smooth texture that is both soothing …
WEBCover the pot with the lid and cook for another 6 minutes. Add the frozen peas and bring the heat back up to medium-high. Cook for another 2 to 3 minutes. Turn off the heat and add the mint leaves. Let the soup cool, …
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WEB500ml (18fl oz) homemade or low-salt vegetable stock (make your own or use a gluten-free brand if you want this dish to be gluten-free) 225g (8oz) frozen peas. 2 tbsp finely …
WEBMar 7, 2022 · 1 small onion, 2 cloves garlic, 3 spring onions. Add the butter and olive oil to a large soup pan and melt over a low heat. Fry the onion and spring onion over a medium heat for a few minutes, stirring all the …
WEBDec 18, 2015 · Add the onion and potato and gently cook for around 5 minutes. Then add the stock and cook with a lid on for further 10 minutes so that the potato is cooked and soft. Place in the peas and mint and bring …
WEBMethod. Bring the water to the boil in a large pan and add a generous pinch of salt. Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the
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WEBBring to a boil, then simmer for 15 minutes until the potato is soft. Meanwhile, boil 3 tbsp of shelled peas for 2-3 minutes for garnish. Drain and set aside. Add the remaining peas to …
WEBApr 29, 2024 · Add the chopped onions and garlic and saute for 5 minutes until the onion is translucent. Add the peas, potatoes and vegetable stock to the pan. Stir well, and then …
WEBSep 4, 2016 · a little crème fraîche, to serve. Melt the butter in a large saucepan over a high heat. Add the onion and fry for about 5 minutes, stirring. Add the peas and fry for a …
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WEBAug 21, 2021 · Peas in a soup pot. Lower the heat as soon as you see bubbles rising. Simmer for just 5 minutes. You don’t want a rolling boil, just a gentle simmer to make the peas tender. Turn off the heat and let the …
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WEBMay 18, 2021 · Heat 2 tbsp of oil in a stock pot over a medium-high heat and fry the spring onions and sliced garlic for a few minutes until fragrant. Add in the stock and peas, and bring to a simmer. Cook for 5-8 minutes …