WEBDirections. Line baking sheets with parchment paper and lightly spray with oil or set out approximately 9 cupcake liners. In a medium saucepan combine butter, agave, …
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WEB2 cup oat flour; 1 1/2 cup water; 1/2 cup agave or maple syrup; 1 tsp vanilla extract; ½ tsp salt; 1 Tbsp melted coconut oil; 2/3 cup mini chocolate …
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WEBFilling: Beat the PBfit peanut butter blend with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add the thawed whipped topping and fold until …
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WEBJan 29, 2021 · Instructions. Line a mini cupcake pan with mini cupcake liners. Add the dark chocolate chips to a microwave safe bowl and microwave in 15 second intervals until fully melted. Gently stir in the …
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WEBDirections. In a clean bowl, mix the dry ingredients: protein powder and PBfit together. Next, add in the Greek yogurt, stir, or knead until a soft dough forms. Add the chocolate …
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WEBAug 18, 2022 · For a creamier peanut butter filling, add more mashed bananas. For a thicker, fudgy texture, add more peanut butter powder. Fill a piping bag with the peanut butter filling mixture. Set aside. In a …
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WEBDirections. Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan (about 3 quarts) over medium heat. Whisk constantly until the butter melts. Whisking occasionally, bring to a boil. Once …
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WEBDirections. In a medium bowl add softened cream cheese and PBfit powder. Cream together. Add in heavy cream and continue creaming until light and fluffy and the mixture …
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WEBJun 30, 2022 · Combine the ingredients and blitz. Add the oats, dates, peanut butter, PBfit and water to a food processor. Pulse until smooth and a type of dough forms. Form into balls. Using a small cookie scoop or a …
WEBApr 17, 2014 · Instructions. Preheat the oven to 325°F. Spray a nonstick 9 x 9 inch baking pan with cooking spray. Beat the egg and egg white in a small bowl with a whisk. In a large bowl combine the powdered peanut butter, …
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WEBOct 29, 2023 · 1: In a large mixing bowl, whisk together the powdered peanut butter, protein powder, and sea salt. Stir in enough water to create a texture similar to traditional peanut butter, 1 ¼ to 1 ⅓ cups. Stir in the …
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WEBJan 5, 2024 · If you have a peanut allergy, substitute the peanut butter for another seed butter and omit water. Make ahead and store in an airtight container for up to 1 week. …
WEBJul 19, 2019 · Once ready grab a measuring tablespoon and fill it with dough, grab the measured dough with your hands and make a ball, then flatten them to make the cookie, place it on a cookie sheet. Repeat the …
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WEBWe are all obsessed with these super cute, gluten-free, dairy-free, and delicious healthy copycat mini Reese’s peanut butter cups! Make a double batch and keep in the freezer …
WEBMar 19, 2022 · Here's a ridiculously easy, no mold, no bake, 3-ingredient Easter eggs recipe that's made with peanut butter powder (like PB Fit and PB2) and applesauce! The defatted peanut butter powder keeps this …
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