WEBJan 31, 2024 · Add the tomato sauce, water and Worcestershire. Bring to a boil. Reduce heat to low and simmer uncovered for 8 to 10 minutes or …
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WEBNov 7, 2017 · Preheat oven to 375°. In a 10-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add sausage; cook until lightly browned, about 5 minutes. Pour off …
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WEBFeb 14, 2013 · 1 teaspoon chili powder. 2 bay leaves. Several drops hot sauce. Cook onion, celery and green pepper in the oil until start to brown. Add diced tomatoes, tomato sauce, green chilis, salt, pepper, garlic, …
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WEBFeb 18, 2022 · Reduce heat to low and simmer for 10 minutes. After 10 minutes, stir in tomatoes and Worcestershire and simmer for an additional 10 minutes. Add in cooked shrimp and cook until hot. Remove from …
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WEBWhisk in grits, and reduce heat to medium-low. Cook, whisking occasionally, for 45 minutes or until thick and creamy. Reduce heat to low, and stir in cream, salt, and pepper. For …
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WEBMay 31, 2021 · Add in shrimp and cook until pink, about 3 minutes. Drain shrimp and set aside. Add 2 tablespoons of butter to remaining oil in skillet. Cook sliced mushrooms in butter and oil until tender or about 2 minutes. …
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WEBInstructions. For shrimp: In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon from skillet, and let drain on paper towels, reserving 2 …
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WEBJul 9, 2010 · Ingredients. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 clove garlic, minced. 1 tablespoon prepared mustard. 1 tablespoon fresh lemon juice. 1/2 teaspoon Creole seasoning. Directions. In a small bowl, …
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WEBRate this recipe! Instructions. Preheat a crock pot or slow cooker on high. In a frying pan, heat olive oil over medium heat. Add peppers and celery, and saute until softened. Add …
WEBMore about Paula Deen Cuts the Fat, 250 Recipes All Lightened Up. Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out …
WEBIn a medium bowl, combine shrimp, 1 tablespoon oil, and 1 1⁄2 teaspoons Creole seasoning. In a large cast-iron skillet, heat remaining 1 tablespoon oil over medium-high …
WEBAdd lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Meanwhile cut out the center …
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WEBLine a rimmed baking sheet with foil. In a medium stockpot, combine gold potatoes, salt, and enough cold water to cover. Bring to a boil over medium-high heat; cook until just …
WEBIn a large pot, melt the butter over med-high heat. Add the onion and cook, stirring, until very tender, 7-10 minutes. Stir in the garlic, Cajun seasoning, and cayenne pepper and …
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WEBDirections. Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 …
WEBRemove sausage using a slotted spoon, and let drain on paper towels, reserving 2 tablespoons drippings in pot. Melt butter with oil in drippings over medium heat. Whisk in …
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