Paula Deens Peach Cobbler Recipe

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WebApr 7, 2024 · In a saucepan over medium heat, combine the 1 pound (453.59 grams) peaches, the first 1 cup (200 grams) of 2 cups sugar, …

Ratings: 1
Servings: 15
Cuisine: American, Southern
Total Time: 1 hr

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Web1 stick butter. ½ cup water. 2 cups sugar, divided. 4 cups peeled and sliced peaches. 1 ½ cups milk. ground cinnamon (optional) Now that you’ve got your ingredients prepped and …

Estimated Reading Time: 3 mins

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WebPreheat the oven to 425˚F. In a large bowl, toss together the peaches, 3 tablespoons of the brown sugar, 1 tablespoon of the flour, the lemon juice, and cinnamon. Spoon the …

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WebMay 15, 2021 · If you wish to substitute another kind of fruit, be sure to cook the fruit on the stovetop first. Mix together 4 cups of fruit and 1 cup of sugar over medium-high heat. Bring to a boil and allow to simmer for 10 …

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WebPreheat oven to 375°. Lightly grease a 13x9-inch baking dish. For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. Add peaches, lemon juice, and vanilla; toss to …

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WebSep 24, 2014 · Instructions. Peel and slice peaches. Combine peaches with one cup granulated sugar and the water and bring to a boil. Lower heat and simmer for 10 minutes. Set aside. Melt butter in a 9×13” glass baking …

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WebAug 19, 2009 · http://www.pauladeen.com/I just love cooking peach cobbler and I love seeing all your recipes even more. I hope you enjoy my very simple take on making peach

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WebApr 7, 2024 · In a mixing bowl, whisk together 1½ cups (187.5 gram) of self-rising flour and the remaining 1 cup (200 gram) portion of sugar until well incorporated. Then, slowly …

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WebIn a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach

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WebJul 29, 2023 · To reheat, place the cobbler in a 350°F oven for 10-15 minutes, or until warmed through. For a richer flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the peach mixture in step 2. You …

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WebJan 27, 2022 · Preheat oven to 400 degrees. In a 8 x 8 inch baking dish add thawed peach slices, maple syrup, cornstarch, and cinnamon and toss well to combine. In another bowl add flours with baking powder, coconut …

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WebInstructions. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, stir together ¼ cup sugar and cornstarch. Add peaches, tossing gently to …

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WebCobbler. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 °F. Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 …

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WebIn a medium bowl, whisk together flour and next 3 ingredients. Gradually whisk in milk until smooth, and pour into butter in pan (do not stir). In same bowl, stir together peaches, …

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WebApr 26, 2024 · Preheat the oven to 350 degrees F. Combine the peeled and sliced peaches with the water and 1 cup of sugar in a saucepan, making sure to mix it up well. Bring the …

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Web4 cups peach slices peeled. 2 cups sugar divided. 1/2 cup water. 8 tbsps butter. 1 1/2 cups self rising flour. 1 1/2 cups milk. ground cinnamon optional, I did use cinnamon.

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WebPreheat oven to 350°F. Butter a 2 1/2-quart baking dish. In a medium bowl, stir together the filling ingredients. Pour filling into the prepared dish; set aside. For the topping, in a food processor or large bowl, pulse or whisk …

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