Paula Deen Triple Chocolate Cookies

Listing Results Paula Deen Triple Chocolate Cookies

Directions Preheat oven to 375 °F. Lightly grease baking sheets. With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. …

Rating: 5/5(85)
Total Time: 10 mins

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Ingredients 2½ sticks unsalted butter, oom temperature 2 cups sugar 2 large eggs 1 tablespoon vanilla extract ¾ cup dutch process cocoa powder 2 cups all purpose flour 1 teaspoon baking …

Rating: 5/5(38)
Total Time: 10 mins

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A low carb crisp chocolate chookie filled with semi-sweet and white chocolate chips. A perfect cookie for all the hardcore chocolate lovers! …

Cuisine: AmericanTotal Time: 42 minsCategory: DessertCalories: 164 per serving1. In a large mixing bowl add in the cream cheese, butter, egg yolk, whole egg, vanilla, and the sweetener and cream them together until smooth and fluffy.
2. Once the wet ingredients are creamed together prepare your dry ingredients. I like to add my THM Baking Blend (a low carb baking mix), unsweetened cocoa powder, baking soda, Xanthum Gum to a sifter and sift them well before adding them to the wet ingredients. I feel like it helps with the texture of the cookies.
3. After mixing your dry ingredients turn your mixer on low and add the dry mixture a third at the time until it is all mixed in well.
4. Next, add in the 1/2 cup of the semi-sweet chocolate chips and almost all of the white chocolate chips. Reserve some of the white chocolate chips to add to the top after baking. See the note section below for more details on this step

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These Keto Triple Chocolate Cookies are the perfect low carb treat when you are craving a dark rich chocolate cookie. They are decadent …

Reviews: 8Calories: 150 per servingCategory: Low Carb Keto Cookies1. Using a double boiler, melt the 4 ounces baking chocolate, 1/2 cup of sugar-free chocolate chips and unsalted butter. Stir with a spatula until fully combined.
2. In a separate bowl using a whisk combine the 1/3 cup unsweetened cocoa powder, almond flour, coconut flour, baking powder, sea salt, and instant coffee and set aside.
3. To the cooled chocolate and butter mixture whisk in the 4 eggs one at a time beating between each addition.
4. Next add the vanilla, sugar substitute and combine well.

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3 ounces squares bittersweet chocolate, chopped 1 cup almond butter brickle directions Preheat oven to 375 degrees. With an electric mixer beat butter and shortening. Add …

Rating: 5/5(9)
Total Time: 26 minsCategory: Drop CookiesCalories: 377 per serving1. Preheat oven to 375 degrees.
2. With an electric mixer beat butter and shortening.
3. Add sugars, beat until fluffy.
4. Add eggs and vanilla.

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In a medium bowl, whisk together flour and next 4 ingredients. Gradually add flour mixture to butter mixture, beating just until combined. Stir in all chocolate and pecans. Drop batter by ¼ …

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2 cups powdered sugar 1 teaspoon vanilla extract 4 tablespoons butter 3 tablespoons milk directions Line a 13x9 pan with whole graham crackers. Melt butter in saucepan and add …

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Instructions. Spray a 13x9-inch baking pan with nonstick cooking spray. In a large saucepan, bring sugar, evaporated milk, and butter to a boil over medium-high heat, stirring until sugar …

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The BEST Keto Cookie Recipe if you LOVE Chocolate. These low carb double chocolate chip fudge cookies have less than 1g NET CARBS and are SO EASY to make. Pl

Author: Joe Duff - The Diet ChefViews: 130.2K

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In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in the pumpkin puree, egg, and vanilla. Beat in the almond flour, cinnamon, nutmeg, baking powder, and sea salt, until a uniform cookie

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Feb 16, 2012 - Triple Chocolate Cake.., thanks Paula Deen! Feb 16, 2012 - Triple Chocolate Cake.., thanks Paula Deen! Pinterest. Today. Explore. When the auto-complete results are …

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Start by making our low-carb ketchup. Peel and crush the garlic. Place everything into a saucepan: the ketchup, butter, garlic, coconut aminos, vinegar, smoked salt, cacao …

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