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WebSweet Potato Pie Makes 1 (9-inch) deep-dish pie Ingredients Crust: 2 cups all-purpose flour ¼ cup sugar 1 teaspoon kosher salt 6 tablespoons cold …
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WebScrub the potatoes well under cold running water. Put them in a large, heavy-bottomed pot and add enough cold water to cover by 1 inch. Bring …
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WebPlace sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. …
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WebDirections. To make the potato topping, place the potatoes in a large pot with enough cold water to cover; bring to a boil. Cook until the potatoes …
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WebLet cool completely. Leave oven on. In a large bowl, whisk together sweet potato, evaporated milk, brown sugar, eggs, melted butter, molasses, flour, vanilla, salt, cinnamon, and zest until well combined. Pour mixture into …
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WebMix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes. …
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WebLow-Carb Side Dishes - Paula Deen Home Lighter Eating Low-Carb Side Dishes Low-Carb Side Dishes By The PD Web Team Tags: Atkins, eating healthy, healthy, healthy eating, lighter eating, low carb, low …
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WebHOW TO MAKE SHEPHERD’S PIE Preheat the oven to 375°F. Place the sweet potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until the potatoes are tender about 10 …
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WebPreheat oven to 350°. Press piecrust into bottom and up sides of a 9-inch pie plate. Fold crust edges under, and crimp as desired. In a large bowl, beat sweet potato, 1 cup toffee bits, condensed milk, ¼ cup melted …
WebDrain well. In a large bowl, combine potatoes, marshmallow crème, ½ cup melted butter, …
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