Paula Deen Salmon Loaf Recipe

Listing Results Paula Deen Salmon Loaf Recipe

WebAug 7, 2023 · Preheat your oven to 350°F (175°C). In a large bowl, combine the drained salmon, breadcrumbs, milk, chopped onion, chopped bell pepper, beaten eggs, melted …

Rating: 4.8/5(199)
Total Time: 1 hrCuisine: AmericanCalories: 275 per serving

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WebOct 30, 2019 · It's great for meal prep. It freezes really well. The salmon loaf sauce with this recipe makes it even tastier and also makes a great …

Rating: 4.5/5(6)
Total Time: 45 minsCategory: Fish, Main CourseCalories: 546 per serving1. Preheat oven to 350F
2. Add all the ingredients to a bowl and stir well until smooth
3. Transfer the ingredients to a greased glass bread pan (alternatively make a parchment paper sling) and spread evenly until smooth
4. Place the pan in the oven and bake for ~40 minutes (or until a toothpick inserted into the loaf comes out clean)

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WebMar 3, 2021 · Bake at 375 Fahrenheit for 40-45 minutes until nicely browned and at least 165 °F in the middle. Cool for 5 minutes, remove and then …

Rating: 5/5(93)
Category: Main CourseCuisine: AmericanCalories: 158 per serving1. Preheat your oven to 375 °F. Grease a baking sheet and set aside.
2. Drain the salmon well and if desired, remove any skin and bones from the salmon. You can leave them in, some people love those the best! They will bake right in, don't worry.
3. Flake the salmon with a fork and then mix with the breadcrumbs, onion, dill, egg, lemon juice, salt and pepper.
4. With clean hands, shape into a loaf on the greased baking sheet.

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WebAug 19, 2020 · How easy is that? Mix ingredients together. In a large mixing bowl, combine all the ingredients and mix until well-combined. Transfer to loaf pan. Press the mixture into an 8×4-inch loaf pan. You can also …

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WebJul 12, 2016 · By Irena Macri Published: July 12, 2016 61 Comments Jump to Recipe Print Recipe Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served …

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WebJun 30, 2023 · Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing. Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually …

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Webdirections. In a skillet, saute celery and onion in oil until tender. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies. Transfer to a …

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WebServings: 10 Ingredients 2 fillets flaked canned salmon 1 beaten egg 2 tablespoons sliced green onion 1/2 cup breadcrumbs for frying vegetable oil Directions Over medium heat, …

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Web9 Special Salmon Recipes By The PD Web Team Tags: entertaining, Family Supper We love salmon—it’s an incredibly versatile, heart-healthy, lean protein and can be made in …

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WebOct 3, 2012 · Instructions. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around.

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WebDrain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch …

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WebDec 30, 2017 · Black Pepper Butter (for frying) Olive Oil (for frying) Salmon Patties without Bread Crumbs While our Classic Salmon Patties are “classic” for a reason, Barbara actually makes these Low-Carb Salmon

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WebSep 19, 2023 · Coat the basket of an air fryer with cooking spray. Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; …

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WebAug 19, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly. Press the salmon mixture into …

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WebHome Lighter Eating Low-Carb Side Dishes Low-Carb Side Dishes By The PD Web Team Tags: Atkins, eating healthy, healthy, healthy eating, lighter eating, low carb, low

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WebMar 18, 2021 · Direction Steps Pick a medium bowl. Then combine egg, flour, and salmon. Mix everything smoothly. And form into patties. Then take a frying pan and pour 1/4 inch oil in it. Then heat it slowly.

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