Paula Deen Pickled Eggs Recipe

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WEB2009-05-29 12 hard boiled eggs, peeled. In a sauce pan, combine vinegars, onion, mustard seeds, sugar, hot sauce, salt, and bay leaves. Bring to a boil, then reduce heat and let …

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WEBCover, and let stand 15 minutes. Drain; run under cold running water. Peel the eggs and halve lengthwise. Remove the yolks. Press 6 of the yolks through a sieve into a small …

Rating: 4/5(1)

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WEBJul 20, 2023 · Gather all the ingredients in one place. Then boil the eggs – Place all 12 eggs into a pot, and pour enough water to cover the eggs

Servings: 12
Calories: 79 per serving
Total Time: 25 mins

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WEBNov 16, 2016 · Directions. Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a …

1. Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
2. Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
3. To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)

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WEBWe do recommend using fresh, whole spices over using ground, powdered spices though. Those powdered spices can darken your brine and turn it cloudy. Simply add whole …

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WEBInstructions. In a small saucepan, bring vinegars, ⅔ cup water, sugar, and salt to a boil over medium heat. Remove from heat, and let cool for 10 minutes. In a large nonreactive bowl, combine vinegar mixture and …

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WEBDirections. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk …

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WEBApr 28, 2012 · Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, …

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WEBSave this Pickled eggs and beets recipe and more from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes to your …

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WEBMar 15, 2020 · In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Bring to a boil; then reduce heat to low until the sugar has dissolved. Mix in the garlic and bay leaf; remove from heat. …

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WEB14 SERVINGS. 1 tsp. mustard. 1 1/2 Tbsp. sweet pickle relish. 1/4 cup mayonnaise. 7 eggs (large hard-boiled and peeled) paprika (for garnishing, optional) sweet gherkin pickles …

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WEBDec 14, 2011 · Preparation. Combine the reserved beet juice, sugar, vinegar, cloves, and salt in a saucepan and heat until the sugar has dissolved. Place the eggs in a large …

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WEBAug 20, 2022 · In a saucepan, add pickled beets with juices (or just the juice), water, white vinegar, brown sugar and pickling spice. Bring to a low simmer, and continue to let …

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WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …

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WEBMay 12, 2024 · Slice the eggs in half lengthwise, and scoop the yolks into a bowl. Mash them with a fork and mix in the mayonnaise, pickle relish, and mustard. Season with salt and pepper. Using a small spoon, fill the …

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WEBSep 30, 2023 · Step by Step Instructions: Step 1 – Slice the eggs in half, lengthwise. Scoop out the yolks into a bowl. Step 2 – Mash the egg yolks with a fork. Add the mayonnaise, pickle relish, and mustard. Step 3 – …

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WEBInstructions. In a medium bowl, place yolks from eggs. Place egg whites on a serving platter. Add mayonnaise and remaining 4 ingredients to yolks. Using a fork, mash yolks to desired consistency, stirring until mixture is …

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