WEBCut cubed steak into strips, add salt and garlic powder to taste and brown in skillet with butter. Add beef broth and simmer for 20 minutes. Add corn starch as thickener, water, soy sauce, bell peppers and onions and simmer for the remaining 10 minutes. Serve over rice. Recipe submitted by SparkPeople user ABBIEBARFIELD. So easy and good!
Preview
See Also: paula deen pepper steak recipeShow details
WEBApr 6, 2022 · Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, …
See Also: sodium pepper steak recipeShow details
WEBThe ingredients needed for this recipe include juicy steak cuts, black pepper, garlic powder, onion powder, paprika, and salt. Each spice plays a crucial role in enhancing the overall taste of the dish. The black pepper adds a subtle heat and depth of flavor, while the garlic powder provides a savory kick.
See Also: paula deen's steak recipeShow details
WEBAug 16, 2020 · Make the sauce: Add 1/3 cup chicken broth, 1 tbsp cornstarch, 2 1/2 tsp reduced sodium soy sauce, 1/2 tsp dark soy sauce, and 1 tsp honey.Mix well to dissolve. Cook for 30 seconds. Return the …
See Also: best red pepper steak recipeShow details
WEBInstructions. Sprinkle steak with salt and pepper. Let stand at room temperature for 30 minutes. Heat a large cast-iron skillet over high heat. Add oil, and swirl pan to coat. Add steak; cook until browned, about 3 minutes per side. Reduce heat to medium-low, and add butter, rosemary, and garlic.
See Also: Steak Recipes, Tea RecipesShow details
WEBSpray grill with nonstick nonflammable cooking spray. In a large saucepan, melt 2 tablespoons butter over medium-low heat. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized. Remove from heat, and set aside. In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.
WEBIn a large skillet, melt 2 tablespoons butter over medium-high heat. Sprinkle steaks with salt and 1 teaspoon pepper. Cook steaks in batches for 3 to 5 minutes per side or until browned. Transfer steaks to prepared pan. In same skillet, melt 2 tablespoons butter over medium heat. Add onion and garlic, and cook, stirring frequently, for 10
WEBRemove from skillet, reserving 2 tablespoons drippings in skillet. Add onion, and cook over medium heat, stirring frequently, until just tender, 5 to 6 minutes. Add mushrooms; cook until just tender, 3 to 4 minutes. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil.
See Also: Burger Recipes, Steak RecipesShow details
WEBJun 11, 2008 · Garlic powder, to taste. Brown steak and onions in oil. Season with garlic powder. Add peppers, tomatoes and bouillon to meat. Simmer 1 1/2 hours or until meat is fork tender. Dissolve cornstarch in water. Add to meat, bringing to a boil to thicken sauce. Stir in soy sauce.
See Also: Pepper Recipes, Steak RecipesShow details
WEBIn a large cast-iron skillet, heat oil over high heat. Add steaks; cook until browned, about 5 minutes. Turn steaks; add Smoked Salt and Pepper Butter, thyme, and garlic. Cook, frequently spooning butter mixture over steaks, until desired degree of doneness is reached, 5 to 10 minutes. Remove from heat, and let stand for 10 minutes before slicing.
WEBMar 1, 2021 · Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. 3. Add the other tablespoon of olive oil to the skillet, …
See Also: Keto Recipes, Pepper RecipesShow details
WEBDirections. 1. In a medium bowl, stir together green onion, lime zest and juice and next 6 ingredients. 2. Place steak in a resealable plastic bag. Add half of green onion mixture; seal bag, and chill for at least 4 hours or up to 24 hours. Cover and …
WEBIn heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Season, to taste, with additional salt
WEBPreheat cast-iron griddle with butter over medium heat. Grill the steaks for 6 to 7 minutes per side for medium-rare. Transfer steaks to a cutting board, tent with foil, and let stand for 5 minutes before serving, For the sauté: Add oil to a medium sized saute pan over medium heat. Add onions, fennel and red bell pepper and sauté until tender.
See Also: Rub Recipes, Steak RecipesShow details
WEBDust meat with flour. In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil. Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan. Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
See Also: Food Recipes, Steak RecipesShow details
WEBIn a cast iron skillet, add flour over low heat. Brown flour, stirring occasionally to avoid burning, about 5 minutes. Heat heavy 5-quart cast iron pot; over medium heat, add oil. Brown seasoned meat for 2 or 3 minutes, turning once. Add onion and browned flour. Pour 1-cup of broth and stir to combine well. Add some of the greens, and then add
See Also: Greens Recipes, Steak RecipesShow details