WEBJul 8, 2020 · Today's episode of Paula's Las Vegas Kitchen features another one of those savory and delicious - but quick to put together - one-dish meals. The pepper ste
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WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
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WEBDec 28, 2023 · Turn up the heat and put the steak in the pan. Cook it for 5-6 minutes until it turns a little brown. Put the garlic and ginger in the pan and cook for 30 seconds. Put the …
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WEBThe ingredients needed for this recipe include juicy steak cuts, black pepper, garlic powder, onion powder, paprika, and salt. Each spice plays a crucial role in enhancing …
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WEBFreeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and
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WEBPreheat the oven to 375°F. In a large bowl, combine the beef, yellow onion, bell pepper, egg, diced tomatoes, Parmesan, salt, and black pepper. Mix well with your hands. Place the mixture in a baking dish big enough to …
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WEB2 tablespoons low-fat cream cheese (Neufchâtel), softened; 2 cups shredded sharp Cheddar cheese, plus more for topping; 2 large eggs, lightly beaten; 1/4 cup milk; 1 tablespoon Dijon mustard; 1/2 teaspoon …
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WEBCut cubed steak into strips, add salt and garlic powder to taste and brown in skillet with butter. Add beef broth and simmer for 20 minutes. Add corn starch as thickener, water, …
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WEBInstructions. Sprinkle steak with salt and pepper. Let stand at room temperature for 30 minutes. Heat a large cast-iron skillet over high heat. Add oil, and swirl pan to coat. Add …
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WEBMay 11, 2023 · Directions. Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and …
WEBIn a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and …
WEBIn a large cast-iron skillet, heat oil over high heat. Add steaks; cook until browned, about 5 minutes. Turn steaks; add Smoked Salt and Pepper Butter, thyme, and garlic. Cook, …
WEBJun 11, 2008 · Garlic powder, to taste. Brown steak and onions in oil. Season with garlic powder. Add peppers, tomatoes and bouillon to meat. Simmer 1 1/2 hours or until meat …
WEBDec 14, 2011 · Heat the oil in a large, heavy pot. Add the meat and brown for 5 minutes. Stir in the water, onion, garlic salt, and ginger. Bring to a boil, cover, reduce the heat, and …
WEBHeat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes until browned. Remove the beef from …
WEBIn a large skillet, melt 2 tablespoons butter over medium-high heat. Sprinkle steaks with salt and 1 teaspoon pepper. Cook steaks in batches for 3 to 5 minutes per side or until …
WEBMay 19, 2024 · Steps: Preheat oven to 400F. Cut the tops off the green peppers, and place them in the oven, on a baking sheet to cook for about 10 minutes. Cut around the stem of the green pepper tops (discard …
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