Paula Deen Pecan Cluster Recipe

Listing Results Paula Deen Pecan Cluster Recipe

WEBNov 14, 2008 · 1. Place chocolate kisses in large bowl with marshmallow crème; set aside. 2. In 2-quart saucepan, stir sugar and evaporated …

Estimated Reading Time: 1 min

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WEBCombine the sugar, milk, and butter in a saucepan. Bring it to a boil, and cook it for 8 minutes. Pour the liquid mixture over the marshmallow cream and chocolate, stirring until it’s well blended. Stir in the pecans, and drop teaspoon-sized clusters onto wax paper. Once they’ve cooled, you can store them in an airtight container.

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WEBOct 3, 2022 · In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes. Remove from …

Rating: 5/5(1)
Total Time: 35 mins
Category: Desserts
Calories: 94 per serving
1. In a 15x10x1-in. baking pan, combine pecans and butter.
2. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl.
3. Add candy coating and stir until evenly coated.
4. Drop by rounded teaspoonfuls onto waxed paper.

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WEBNov 26, 2020 · Blast From The Past: Pecan Clusters - Everyone flocks toward sweet treats during the holidays, and Paula’s got you covered with her delicious Pecan clusters!

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WEBPreheat oven to 350 °F. Begin by greasing a 9×2-inch square pan. In a bowl, stir together the confectioner’s sugar and flour. Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly.

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WEBOct 27, 2018 · Instructions. In a nonstick skillet over medium high heat, melt together brown sugar and water until rapidly bubbling. Add pecans, stirring thoroughly to coat. Cook, stirring, for 3-4 minutes, until fragrant and …

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WEBReduce heat to medium-low and simmer 8 minutes, stirring occasionally. Pour hot sugar mixture over marshmallow mixture, and stir until well blended and chocolate melts. Stir pecans into marshmallow mixture; drop by rounded measuring teaspoons onto …

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WEBPreheat oven to 350 degrees F. Lightly grease a 9-inch square pan. Stir together confectioners' sugar and flour in a bowl. Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly. Press mixture into prepared pan, distributing evenly. Pour nuts over mixture and press into dough.

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WEBCook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees. Let cool for 5 minutes. Sift the flour and baking powder together then stir it into the cooked mixture. Add vanilla and pecans. Pour the batter into the prepared pan and place the pan in the oven.

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WEBApr 10, 2013 · Preheat the oven to 350 and spray a 13 X 9-inch pan with vegetable oil. Also, dust with flour. Beat the eggs with a whisk in a bowl and stir in the brown sugar until smooth. Pour into the top of a double boiler. …

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WEBSep 11, 2022 · Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry.

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WEBDirections. Line a cookie sheet with aluminum foil. In a large heavy saucepan over medium heat, combine corn syrup, sugar and water. Stir mixture only until sugar is completely moist and mixture reaches 242 °F on a candy thermometer. At that point, without stirring, immediately remove from heat and add cinnamon.

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WEBPreheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray. In a large skillet, cook sausage over medium heat until browned and crumbly; drain and set aside. In same skillet, melt butter, and add leeks and celery; cook, stirring occasionally, for 15 minutes or until tender. Add pecans and sage, and cook for 3 minutes.

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WEBInstructions. Preheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans.

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WEBPreheat the oven to 350 °F. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour. In a medium bowl, beat the eggs with a whisk. Stir in the brown sugar until smooth. Pour into the top of a double …

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WEBJun 30, 2023 · Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 …

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