Paula Deen Mexican Wedding Cookies

Pecan Sandies (Mexican Wedding Cookies) Recipe

WebDec 3, 2018 · Preheat the oven to 325 °F. Shape the dough into walnut sized balls. Place the dough balls 2 inches apart onto un-greased cookie …

Rating: 5/5(10)
1. Using a hand mixer or a stand mixer with the paddle attachment, cream together the butter and sugar until smooth. Beat in the water and vanilla.
2. Stir in the flour and pecans until well blended.
3. Cover the dough with plastic wrap and chill in the fridge for at least four hours.
4. Preheat the oven to 325 °F.

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Mexican Wedding Cookies Recipe Mexico In My Kitchen

WebDec 10, 2013 · Remove from oven and let them cool for 3 minutes on the baking sheets and then transfer to a wire rack to cool. Place the 1 ½ cup …

1. Preheat oven to 325 F and grease 2 large baking sheets or line them with parchment paper.
2. Place the pecans in a food processor and chop fine. You can also use a blender for this purpose.
3. Remove 1 cup of the pecans and process the rest into a very fine texture almost like a cornmeal. Just be careful to not over-process the pecans or you will end up with pecan butter. This way (by leaving some coarse pieces) you will still enjoy the pecans when giving a bite into your cookies.
4. In a large bowl, thoroughly mix the flour, salt, and pecans. Stir and set aside.

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Mexican Wedding Cookies Kim's Cravings

WebDec 14, 2023 · Instructions. Preheat oven to 325 degrees F. In a mixing bowl, with an electric mixer, cream butter, powdered sugar, vanilla …

1. Preheat oven to 325 degrees F.
2. In a mixing bowl, cream butter, powdered sugar, vanilla extract and almond extract.
3. Blend in flour, salt and nuts until dough holds together.
4. Shape into 1-inch balls and place 1 inch apart on baking sheets that are lined with parchment paper.

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