WebIn a Dutch oven cook bacon until crisp. Remove and crumble, reserving drippings. Saute onion in bacon drippings until tender. Add salt and pepper. Stir in flour and cook for one minute, stirring constantly. Slowly add …
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WebPreheat oven to 400°F. Pierce potatoes with a fork; bake at 400°F for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins. Melt butter in a Dutch oven over medium heat. Lightly spoon flour into a …
WebApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …
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WebHere are step-by-step instructions for how to make our loaded potato soup in a crock pot: First, add the cubed potatoes, diced jalapenos and onion, and chicken broth to a slow …