WebFresh Crab Quiche with Gruyere Cheese Recipe - Paula Deen . 1 week ago pauladeen.com Show details . Traditional Southern Cooking RecipesWatch Online …
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Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool. In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell. Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm.
Ingredients. 1 1 lb picked free of shells crabmeat. 2 1/3 cup crushed buttery crackers. 3 3 (green and white parts), finely chopped green onions. 4 1/2 cup finely chopped bell pepper. 5 1/4 cup mayonnaise. 6 1 egg. 7 1 teaspoon Worcestershire sauce. 8 1 teaspoon dry mustard. 9 1/2 juiced lemon. 10 1/4 teaspoon garlic powder.