WebDirections. Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, …
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WebSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients …
WebIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
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WebApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …
WebPreheat oven to 400°. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In a …
WebInstructions. Preheat oven to 400°. Place 3 tablespoons oil in a 12-inch cast-iron skillet. Place in oven until skillet is hot. In a large bowl, combine cornmeal, flour, sugar, baking …
WebDirections. Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool. To serve, cut into desired …
WebFeb 18, 2021 · This Moist & Easy Cornbread recipe pairs perfectly with chili, BBQ, pork, soup, and just about anything else I can think of! Get the recipe here: Video. Home. …
WebDirections. Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from …
WebSep 14, 2020 · Step 1: Preheat oven and prepare baking dish. Preheat the oven to 425 ℉ and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the baking dish aside. Step 2: Combine dry …
WebNov 17, 2016 · Instructions. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking …
WebPreheat oven to 400°. Heat a 10-inch cast-iron skillet over medium-high heat. Add peppers; cook, turning occasionally, until lightly charred, 3 to 4 minutes. Remove from skillet. Add …
WebSep 23, 2023 · Leftover Paula Deen’s cornbread will keep in an airtight container in the refrigerator for up to 4 days. For longer storage, you can also freeze it for up to 3 months. …
WebPreheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and …
WebAdd wet ingredients to dry ingredients and mix until smooth. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. You want a super hot skillet with plenty of …
Webdirections. Spray 8-inch square baking pan with vegetable oil cooking spray. In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 …
WebOct 27, 2016 · Instructions. Ideal slow cooker size: 3-Quart, or bake in a loaf pan (affiliate link) placed inside a 6-Quart. In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt and sugar until well combined. In another bowl beat the egg well, then add the milk and melted butter. Mix until well blended.