Paula Deen Clam Chowder Recipe

The Best Clam Chowder Tastes Better from Scratch

WEBOct 26, 2023 · Bring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the …

1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes

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New England Clam Chowder Recipe Insanely Good

WEBDec 6, 2023 · Add the flour and some broth to make a quick roux. Then add the rest of the broth, potatoes, salt, and pepper. Bring to a boil, place a …

1. Place a large stockpot over medium-high heat. Add bacon and cook until almost crisp.
2. Add the onions and cook for 5 minutes.
3. Add the water, potatoes, salt, and pepper. Bring water to a boil and cook for 15 minutes with the lid on.
4. Once the potatoes are fork-tender, reduce the heat to medium-low. Add the half-and-half, butter, and flour. Stir constantly until the desired thickness is achieved. Dot not let it come to a boil to avoid burning the milk.

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