WEBJan 11, 2021 · Chocolate-Hazelnut Banana Crepes. Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia.
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WEB1 day ago · Step 1. First, grab a big bowl and your trusty stand or handheld mixer with the paddle or whisk attachment. Toss in the butter, brown sugar, and granulated white sugar, then crank up the speed to medium-high. Let them mingle for 2 to 3 minutes until they’re silky smooth. Then, it’s time to add the eggs and vanilla.
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WEBDec 1, 2020 · Whisk until the mixture is smooth. In a separate bowl, combine flour together, baking powder and salt. Add the flour mixture to …
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WEBDec 1, 2023 · Refrigerate the dough for one hour to firm up. Chilling the dough helps prevent the cookies from spreading too thin during the baking process. After the dough has chilled, preheat your oven to 350 degrees F. Break off small pieces of the dough and roll them into balls before placing them on a cookie sheet.
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WEBDirections. Preheat oven to 350 °F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for …
WEBDec 9, 2020 · Instructions. Preheat oven to 350F and line baking sheet with parchment paper. In a medium bowl, mix together flour, cocoa powder, baking powder, and salt. In a large bowl, whisk together eggs, coconut …
WEBRoll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours. Preheat oven to 350 °F. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
WEBPreheat oven to 400˚F. Cream together the shortening and sugars. Add the buttermilk and vanilla, blending well. Whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients. Stir in the chopped nuts, orange zest, and chocolate chips. Drop by the teaspoonful onto a greased baking sheet, and bake for 8 to 10
WEBBeat the brown sugar and eggs with an electric mixer on medium-high speed in a large bowl until thick, about 2 minutes. Scrape the chocolate mixture into the egg mixture and beat until
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WEBPlace half of dough in a large bowl; stir in peppermint extract until well combined. Beat melted chocolate into remaining dough until well combined. Wrap doughs separately in plastic wrap, and refrigerate for at least 1 hour. Preheat oven to 350°. Line baking sheets with parchment paper.
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WEBPreheat oven to 350˚F. In a 3-quart saucepan, melt the butter, sweetened condensed milk, and chocolate chips, making sure not to boil. When melted, remove from heat and add the vanilla. Then stir in the flour then the pecans until well blended. Drop cookies by the spoonful onto parchment-lined sheets and bake for 1o minutes.
WEBJun 21, 2023 · Roll the cookie dough balls in the powdered sugar so they are completely coated and place them about 11/2” apart on the baking sheet. Bake for 11 minutes at 350 degrees. Remove from the oven and …
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WEBDec 12, 2005 · Sift flour, 11/2 cups confectioners' sugar, cocoa, baking powder and salt together into a large bowl. Combine chocolate and oil in a heavy medium saucepan; warm over very low heat, stirring
WEBDirections. Preheat oven to 350. Mix together flour, soda and salt using a wire whisk. Set aside. In a large electric mixing bowl, cream butter and sugars together until creamy. Add egg, water, and vanilla. Beat until combined. Slowly add flour mixture to creamed ingredients. Mix until combined.
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WEBAdd egg and extracts, and beat for 1 minute. With mixer on low speed, gradually add flour mixture, beating until fully combined, stopping to scrape sides of bowl. Fold in cranberries, ginger, pecans, and chocolate. Cover and let stand at room temperature for 30 minutes. Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper.
WEBDirections. In a small bowl, microwave chocolate on HIGH, in 30-second intervals, stirring between each, until chocolate is melted and smooth, about 90 seconds total. In a medium bowl, add flour, cocoa powder, baking powder and salt, whisk together. In a large bowl, add butter, ½ cup sugar and brown sugar.