WebIngredients. 1/4 cup ketchup ; 1/4 cup fat-free mayonnaise ; 1/4 cup reduced-sodium chicken broth ; 1/4 cup chopped scallions ; 1 tablespoon apple cider vinegar
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WebBeat milk and eggs together in a bowl. Dip fish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading. Put breaded fish on the foil-covered cookie sheet, …
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WebJun 10, 2014 · Instructions. In a large resealable plastic bag, combine catfish and 1 cup buttermilk. Seal bag, turning to coat. Refrigerate for up to 2 hours. In a large heavy …
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WebFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the …
WebLightly dust catfish with flour, gently shaking off excess. Pat seasoned salt mixture onto catfish. In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over …
WebLet sit for 15 minutes. Meanwhile, heat oven to 475 °F. Coat a sheet tray with the olive oil. Add to the oven and heat while you prep the remaining ingredients. Whisk together the …
WebPreheat oven to 350 °F. Grease a 13×9 baking dish. In medium bowl, add the yellow cake mix, 1 egg, and 1 stick melted butter and mix to combine. Pat the mixture into prepared …
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WebPreheat the oven to 300 °F. Line a 9 by 13 by 2-inch casserole dish with aluminum foil. Sprinkle the catfish with salt and arrange the fillets in the casserole dish. Make the …
WebThis Southern Fried Catfish is so good with its crispy breading. This recipe is just like how we serve it at Paula Deen's Family Kitchen:
WebRemove fish from pan and place in oven at 250 °F to keep warm. Add 1/4 cup white wine to skillet and reduce by 1/2. Add shrimp stock boil and juice of lemon. Whisk in Paula Deen …
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WebIn a large Dutch oven, heat oil over medium-high heat. Add onions celery, green pepper, and garlic. Cook, stirring frequently, until soft, about 5 minutes. Sprinkle flour onto …
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WebInstructions. In the work bowl of a food processor, pulse together catfish and Dijon mustard until chunky. In a large bowl, stir together fish mixture, bread crumbs, chowchow, red …
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WebNov 4, 2021 · Add seafood stock, tomatoes and the sugar, if using. Stir in the potatoes, bay leaf, salt, Cajun seasoning, and Worcestershire sauce, bring mixture to a boil, reduce to …
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WebHeat the oil to 375°F.*. While the oil is heating, beat the egg whites until soft peaks form. Fold the egg whites into the batter. Cut the fish into strips and pat dry with paper towels. …
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WebJul 12, 2012 · Heat the butter in a saute pan over medium-high heat, then add the onion. Saute the onion for 1 minute, then add the green pepper. Sprinkle salt over everything and saute for about 4-5 minutes, stirring …
WebApr 22, 2024 · Stir in the thyme, oregano, mustard, Tabasco sauce, pepper, and 1/2 teaspoon of the salt. Add the wine and cook until almost evaporated, about 4 minutes. …
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