Paula Deen Cabbage Soup Recipe

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The culinary stars of St. Patrick’s Day are usually corned beef and green beer, but it’s hard to deny that a St. Paddy’s Day feast isn’t complete without a side of cabbage. If you’re tired of …

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Paula Deen Boiled Cabbage Recipe - All information about bestwww.therecipes.info Users searching pauladeenboiledcabbagerecipe will probably have many other questions related to …

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Sep 25, 2014 - Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It’s hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your …

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Frequently Asked Questions

What is the best cabbage soup recipe?

Instructions

  • In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
  • Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. ...
  • Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. ...

Is paula deen back on the food network?

Paula Deen lost her Food Network show many years ago, after controversial allegations that she used racial slurs in the workplace, but not there is speculation that she could be returning to the cooking channel. Gossip Cop reports that sources close to the situation are saying Deen feels like she has enough of an audience to merit getting her Food Network show back.

How do you make fresh cabbage soup?

Instructions:

  • Heat oil in a medium soup pot and saute onion & garlic for 2 minutes.
  • Add cabbage, cook and stir for a minute.
  • Add water or stock, bay leaf, salt, and pepper to taste.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes.

What spices are in cabbage soup?

Instructions:

  • Chop fresh basil and oregano very finely and add to soup.
  • Stir in diced tomatoes.
  • Add white wine--chardonnay or soave or even cooking wine will work.
  • Stir in garlic (for extra flavor, toast the garlic in a small skillet till it's golden brown before adding it to the soup)

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