Paula Deen Cabbage Rolls Recipe

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WebPrep time: 15 minutes Cook time: 80 minutes Servings: 8-12 Ingredients large head of cabbage enough water to cover & boil cabbage 2 teaspoons salt, divided 1½ cups …

Estimated Reading Time: 40 secs

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WebMake cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, …

Rating: 4.8/5(27)
Calories: 321 per servingCategory: Main Course

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WebInstructions Preheat oven to 350°. In a large Dutch oven, add water to a depth of 4 inches and 1 teaspoon salt; bring to a boil over medium-high heat. Add cabbage; cook until …

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WebUse a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while …

Ratings: 17Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

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WebForm The Cabbage Rolls and Bake Fill the cabbage leaves with the ground beef mixture and place them on the baking dish. Cover the baking dish with foil and bake it for an hour at 350°F. What To Serve With …

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WebSpread half of the sauce in the bottom of a 9×12 baking dish. Cut out the hard veins from the cabbage with a paring knife. Spread …

Reviews: 1Category: DinnerCuisine: Polish, AmericanTotal Time: 1 hr 35 mins

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WebStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

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WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, …

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Web1 head cabbage, cut, cooked & drained 1 pound lean ground beef, browned & drained 1 (32-ounce) can crushed tomatoes 2 cups sharp cheddar cheese, divided 1 medium …

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WebQuarantine Cooking: Stuffed Cabbage Rolls Recipe - Paula’s in the kitchen with Eddie today and they are cooking up a delicious fall treat that won’t break th

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WebUnder 9 net carbs per serving! Ingredients 1 pound ground beef or turkey, browned and drained 1 small onion, diced 1/2 head of cabbage chopped into medium chunks (roughly 3 cups) 1 (10 ounce) can tomatoes with …

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WebHow to make Paula Deen Cabbage Casserole? Get the oven ready at 350 degrees F. Wash the cabbage in cold water, and then cut it into 1-inch cubes or strips. …

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WebRecipes Side Dishes Low carb cabbage casserole Instructions Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish. Shred the green …

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WebMeanwhile, preheat the oven to 350 degrees F (177 degrees C). In a 9×13 in (23×33 cm) baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning. When the ground beef is …

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WebInstructions. Preheat the oven to 375F. Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and …

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WebLow Carb Unstuffed Cabbage Casserole Recipe Yield: 6 Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes This Low Carb Unstuffed Cabbage Casserole Recipe is a great family dinner …

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WebInstructions. Preheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted water for 3-5 minutes. Loosen the leaves and let them drain. One …

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