Paul Prudhomme Shrimp Jambalaya Recipe

The Original Taste You Love Easy Recipes W/ Kraft®

Ingredients2 poundsShrimp (in the shell)2 tablespoonsCorn (peanut or vegetable oil)2 tablespoonsFlour1 cupOnion (finely chopped)1 cupScallions (or finely chopped green onions)1 cupGreen Pepper (finely chopped)1 cupCelery (finely chopped)1 tablespoonGarlic (finely minced)1 cupHam (cooked, cut into 1/2-inch cubes)2 cupsImported Tomatoes (crushed)½ teaspoonDried Thyme1 teaspoonOregano (dried crushed)1 cupUncooked Long-Grain Rice (optional, or serve the dish with Creole rice, see recipe)add Salt (to taste if desired)add Ground Pepper (freshly)5 cupsWater (or shrimp broth, see recipe)½ cupScallions (or finely chopped green onion, optional, for garnish)Shrimp Broth Recipe

This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at …

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Paul Prudhomme's Poorman's Jambalaya Recipe Food.com

WebJambalaya 4 tablespoons margarine 6 ounces tasso (about 1 1/2 cups) or 6 ounces other smoked ham, diced 6 ounces smoked andouille sausages (about 1 …

Rating: 5/5(10)
Total Time: 1 hr 10 minsCategory: White RiceCalories: 663 per serving1. Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
2. Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
3. Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
4. Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.

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Low Carb Shrimp Jambalaya Recipe

WebLow Carb Sausage And Mushrooms Recipe Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce Recipe Low Carb Shrimp …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 399 per serving1. In a large skillet, saute the onion, celery and bell pepper in the oil for about 2 minutes.
2. Add the shrimp and sausages.
3. Stir in the tomato paste, garlic powder, paprika, and cayenne pepper, stirring until everything is cooked through and mixed well.
4. Serve over cooked, riced cauliflower.

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Making Jambalaya in Honor of Paul Prudhomme

WebMaking Jambalaya in Honor of Paul Prudhomme The New Orleans chef died last week, but his memory lives on in the kitchen. By Paula Forbes October 15, 2015 Imagine if no one outside of the state of

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Low Carb Jambalaya Recipe

WebDirections. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until …

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Low Carb Keto Jambalaya Recipe Wholesome Yum

WebAdd the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else. Add …

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