Paul Prudhomme Seasoning Recipes

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WEBDiscover bold new flavors and recipe inspiration straight from the heart of New Orleans. Subscribe now and get 10% OFF your first order. Create flavorful recipes at home with …

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WEBOct 14, 2013 · Or even better, Chef Paul Prudhomme's No Salt, No Sugar Magic Seasoning Blends or Tony's Salt Free Seasoning, each with zero sodium. Hot sauce. Switch from Louisiana Hot Sauce (240 mg per …

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WEB1985–Our USDA certified meat plant outside of Opelousas, Louisiana opens. With the technology to cold- and hot-smoke, our facility allows Magic Seasoning Blends to …

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WEBApr 3, 2024 · 5 oz. An incredible, all purpose blend of herbs and spices, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. Magic Salt Free Seasoning® contains no …

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WEBMar 3, 2019 · Coat your meat or fish with melted butter (recommended) or cooking oil. Coat in blackening seasoning blend. For skin-on fish: Spoon the spice blend over the top to fully coat the non-skin side, and pat it …

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WEB1 tablespoon sweet paprika. 2 1⁄2 teaspoons salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon ground red pepper (cayenne) 3⁄4 teaspoon freshly-ground …

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WEBStep 1. In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside. Step 2. Place a large cast-iron skillet over high …

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WEBJambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. Add onions, celery, bell pepper, …

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WEBChef Paul Prudhomme's Magic Seasoning Blends ~ Magic Salt Free Seasoning, 5-Ounce Canister . Visit the Magic Seasoning Blends Store. 4.5 4.5 out of 5 stars 1,445 ratings We use it on beef, pork and …

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WEB1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon ground thyme. 1 teaspoon ground black pepper. 1 teaspoon cayenne pepper. 1 teaspoon dried basil. 1 teaspoon dried oregano.

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WEBPaul Prudhomme's Cajun Seasoning Mix. This mix is used for Seasoned America 's Louisiana Fried Catfish, but it is a wonderful addition to just about everything! Jazz up …

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WEBFrom Chef Paul Prudhomme comes a salt free version of his all purpose seasoning blend. You can use this on anything just as you used seasoned salt! Nutrition Facts: Serving …

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WEB3 oz. One of our most popular seasoning blends, Herbal Pizza & Pasta Magic sets the bar for Italian flavor! Pure Parmesan cheese with the highest quality herbs and spices. Chef …

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WEBJun 16, 2023 · Use about 1/4 to 1/2 teaspoon per 4-6 ounces of fish. Gently pat the seasoning into the flesh so it adheres. Then cook as desired until the salmon is opaque …

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WEBChef Paul's Suggested Recipe: Magic Baked Salmon: Makes 1 serving. 1 salmon fillet (about 6 oz), skinless; 2 tsps Chef Paul Prudhomme's Magic Salmon Seasoning; …

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WEBdirections. Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained. Store in an airtight container for up to 3 months for best …

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WEB1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)*. 2 teaspoons Hungarian paprika. 2 teaspoons Hungarian paprika. 3/4 teaspoon ground black pepper. …

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