WebChef Paul Prudhomme Recipes. What better way is there to celebrate and learn about food than to hear it directly from the masters! With these Chef Paul Prudhomme …
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WebRemoulade sauce (page 286) from Chef Paul Prudhomme's Louisiana Kitchen Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme. Categories: Chef Paul …
Web1 baguette (cut into 4 sandwich sized lengths and sliced in half) 1 cup lettuce (shredded) 6 slices fried green tomatoes (about 2 tomatoes worth) 1/4 cup remoulade sauce directions Toss the shrimp in …
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