WebBased on it being a copycat version of Prudhomme's Poultry Magic I have to give it one star - sorry! I use Prudhomme's all the time and was looking for a copycat I …
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Web1⁄4 teaspoon sage 1⁄4 teaspoon rosemary 1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis) directions Mix all ingredients with a whisk …
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WebWe have always been committed to the utmost quality. For nearly 35 years, owner and founder Chef Paul Prudhomme personally tasted and tested …
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WebLouisiana chef Paul Prudhomme, America's number one Dom DeLuise look-a-like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his …
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WebVEGETABLE SEASONING MIX. 2 3/4 teaspoons sweet (not hot) paprika. 1 teaspoon salt. 3/4 teaspoon dry mustard. 3/4 teaspoon ground ginger. 3/4 teaspoon California red …
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WebChef Paul Prudhomme Recipes. What better way is there to celebrate and learn about food than to hear it directly from the masters! With these Chef Paul Prudhomme recipes, recreate some of the tastiest dishes by the …
WebThe chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a …
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Web3 tablespoons Chef Paul Prudhomme's Blackened Redfish Magic (or substitute) Blackening Spice Mixture: 1 tablespoon sweet paprika. 2 1/4 teaspoons salt. 1 teaspoon …
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WebChef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe) - Recipelink.com. This is the only copycat recipe I could find, so far: SEAFOOD MAGIC SEASONING. 1 …
WebRecipe: Paul Prudhomme's Vegetable Seasoning Mix - Recipelink.com. VEGETABLE SEASONING MIX. 2 3/4 teaspoons sweet (not hot) paprika. 1 teaspoon salt. 3/4 …
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WebSep 5, 2015 - Magic Seasoning Blends make it easy to create enchanting meals at home. Discover all you can do with our family of seasonings, marinades, meats and more. …
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WebOct 14, 2016 - Chef Paul Prudhomme's Magic Seasoning Blends Pizza. Oct 14, 2016 - Chef Paul Prudhomme's Magic Seasoning Blends Pizza. Pinterest. Today. Explore. …
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WebNotes. This recipe yields 1 cup seafood seasoning (16 tablespoons) and nutritional information shown is for 1 tablespoon serving. Original recipe in commercial …
WebPaul Prudhomme's Cajun Meat Loaf. Not your mothers meat loaf. Spicy, moist and packed with flavor. Combine the first 7 ingredients (seasoning mix) in a small bowl and set …
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Louisiana chef Paul Prudhomme, America's number one Dom DeLuise look-a-like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked.
—Chef Paul Magic Seasoning Blends was born from Chef Paul u0003Prudhomme’s simple desire to infuse more flavor into life. Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
We have always been committed to the utmost quality. For nearly 35 years, owner and founder Chef Paul Prudhomme personally tasted and tested every ingredient before it was deemed worthy of our blends. Today, our R&D and Quality Assurance teams take on the task to ensure every product we make lives up to Chef Paul’s high standards.
The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed.